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shibbieyap shibbieyap

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Shibbie πŸ™‹πŸ»πŸ‘©πŸ»β€πŸ³  | Been eating since '88 πŸ˜‹ |

Celebrated Papa and Sioti's birthday through traffic and unlimited hotpot. 🍲 Happiest birthday to these two guys in our lives who happens to share the same birth date. πŸŽ‰πŸ‘¨β€πŸ‘¦

After so much planning and trying to organize, we successfully pulled off a surprise celebration for our parents' 40th wedding anniversary. Nothing grand or extravagant just a simple celebration spent reflecting on the past while creating new memories with people who matters the most. Thankful for everyone who took their time and gave effort to spend their weekend with us and to show our parents how much they are supported and loved by everyone. Papa and mama's continuous journey as a couple is definitely my favorite. πŸ’•

Every 31st of October, our family would drive to Alaminos, Pangasinan and pay respect to our Ama and Angkong who specifically requested that they would be laid to rest in their hometown. The entire day would be spent in the car going to Alaminos and going back home to Manila the same day. And although it's tiring, these are traditions we've been accustomed to.

The past years, we always make it in time to stop for dinner at this roadside resturant which we stumbled upon accidentally. Victor's sells 250 whole roasted chicken daily and once they ran out of chickens to sell, they close up. That's definitely a good indication that their business and food is good. So if you're on your way back to Manila from the north and happen to pass by this restaurant in Tarlac make sure to give it a try.... it might be a part of your tradition just like how it became ours. πŸ’•

Souv Saturday ✌🏻

Still on food coma from last night's #cambodianxfilipinodinner which was more like a feast and a potluck because of the abundance of food. πŸ’•Thank you so much @cathiecarpio for hosting the dinner and introducing to us flavors from Cambodia as well as a different take on various Filipino dishes. It was a great night to be able to meet new people and be surrounded by everyone who shares the same passion for food. πŸ˜‹πŸ‘ŒπŸ»

Feels πŸŒ…

Special post for this one who turns 30 today and doesn't even look like it. πŸ˜‰ Thanks for teaching me that it's always booze and bb before boys and for being there when I'm at my lowest or drunkest. Here's to growing old, reaching milestones and feeling stuck and sorry for our lives.πŸ˜‚πŸ» Will be taking shots and flipping my hair for you from thousand of miles away.πŸ˜˜πŸ€—

Here or there,
Yesterday, today or tomorrow.
Through sunrise or sunsets.
High tide or low tide.
By land, sea or air.
You. Me.
And even all the spaces in between.
What a nice world we live in... πŸŒŠπŸ’•

Laksa craving and everything that I can put chili in... πŸ’•πŸ˜‹

Swear, I was sucking my tummy in... like it matters.πŸ™„πŸ˜‚

Brunch vibes. πŸ₯žπŸ₯“πŸ³

This week has been about bidding our old ways goodbye, saying hello to our "tita" days and lots and lots of laughter. It's definitely so much fun when this girl's around. πŸ‘―πŸ’•

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