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sevenbeanscoffeecompany sevenbeanscoffeecompany

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Seven Beans Coffee Company  The union of a century-old legacy in Indian coffee cultivation & a century-old legacy in Italian coffee roasting.We grow coffee.We know coffee.

http://www.sevenbeans.co/

Inspired by Frederick the Great,here's an all new coffee recipe to add to your collection.
Mustard sauce made with Cold Brew Coffee - this unique recipe is perfect for a potluck barbecue. Easy to whip up and sure to impress.
INGREDIENTS:

1 Tbsp. sweet mustard
1 tsp. Dijon mustard
2 tsp. sugar
1 ½ Tbsp. white vinegar
1 ½ Tbsp. of cold brew
Pinch of salt
Pinch of freshly ground white peppercorns
¾ cup oil
½ cup chopped dill

1. Mix the sweet mustard, sugar, vinegar, cold brew, salt and pepper in a food processor.
2. Drizzle oil into the mixture in a slow, steady stream until a thick consistency is formed. A whisk helps.
3. Refrigerate overnight

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#weknowcoffee #wegrowcoffee #coffeelovers

Espresso Granita
Ingredients
2 cups hot coffee
1/2 cup + 1 Tbs sugar
1 tsp vanilla extract
1/2 cup chilled whipping cream
1 tbs icing sugar
1. In a 9 by 9-inch glass baking dish, carefully pour in hot espresso and whisk in granulated sugar until dissolved completely.
2. Place dish in freezer and scrape the mixture every hour with a large fork to create the granita texture.
3. The granita will need approximately five hours to completely freeze.* 4. Right before serving, make the whipped cream. In a large bowl, using an electric mixer with a whisk attachment, beat the heavy cream until soft peaks. Add the vanilla extract and confectioners' sugar and continue to beat until stiff peaks.
5. Line up 12 glasses. Place 1 tablespoon of granita in the bottom of each glass. Using a different spoon, spread a layer of whipped cream.
6. Serve immediately. *The first time you scrape, the granita will not be frozen solid. You want to start scraping while it's still slushy so that texture of the granita will be even throughout.

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#weknowcoffee #wegrowcoffee #coffeelovers #icecream #dessert

Coffee Hacks
How To Steam Milk In A Mason Jar

1. To steam milk for cappuccino in the microwave, fill a mason jar no more than halfway, put on the lid, and shake the jar vigorously for 30 seconds.

2. Remove the lid and microwave the milk for 30 seconds at high power to both warm and stabilise the foam.

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#coffeehack #coffeeholic #lifehacks #hack #coffeetips #morningmotivation #morning

Coffee News:
The coffee industry has explored various alternative uses for the by-products of coffee production, as a means of providing alternative revenue for the producers. The 'Huskee Cup' has found use for coffee husk – turning them into coffee cups! The cups are reusable, recyclable, chip and crack resistant. They have also been engineered to keep you coffee hotter for longer. For more information visit Huskee Cups’s Kickstarter page.

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#reduce #reuse #recycle #caffeine

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