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sepulture sepulture

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Živilė Janulevičiūtė Goodwin  Vampire🌒/software engineer🌞|| NOLA

@ Louisiana Cajun-Zydeco Festival

This morning I'm eating my own Lithuanian scalded rye bread ☺️it takes literally 5 days until it's ready to eat! #lithuaniancuisine #ryebread #homebread #bread

If you make me a gelato brioche sandwich, then I will eat that gelato/ice cream/ice whatever 😜
#gelato #piccolagelateria

If a place doesn't have unique crafted cocktails, I just don't drink at all. But when I have a cocktail - it's amazing! Just like these at Ace Hotel (I visit it so often, I guess I should say it's my favorite 2017 spot). #cocktails #acehotelneworleans #threekeys

I love making crazy sandwiches (eggs, pastrami style smoked salmon, avocado and grilled appricots with cucumbers and onions)
#foodporn #sandwich

It's really hard to get good food outside of New Orleans for me, especially, if you are a salad and soup lover like me, because those two type dishes are the hardest to make awesome. And I did my typical thing - yelped for hipster food and found #lecafebeignet with cute interior and seriously good and reinvented food! And the owner is a woman! Definetely recommend that place :)

Beach day

Healthy lunch with colleagues at #thedailybeet

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