selasigb selasigb

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BIKERπŸπŸ’¨ || BAKERπŸ‘¨πŸΏπŸŽ‚  & everything else in between 😊. #GBBO 2016 Semi-Finalist Twitter: Selasigb || Snapchat: Selsgb CONTACT: vivienne@vivienneclore.com

When one isn't baking. #heartbeat Fear or Excitement? Meh same difference πŸ‘ŒπŸΏπŸ #Biker #Baker #ThinkEnglishSummerIsFinallyHere #ForOneWeek πŸ˜’ #Summer17 πŸŒžπŸ‘¨πŸΏβ€πŸ³πŸ™ƒ

Mirror Glaze Cake from 24 hour Insta bake. First attempt since bake off haha. Rather enjoyed making this again. So much fun and thank you for the amazing comments and feedback. I look forward to seeing your wonderful creations. As usual recipe on next page #mirrorglaze #instafood #mousse #Colours #mirrorshine

WARNING! BIG KID Excitement OVERLOAD! πŸ™ˆ. I have been graded on the track and I have a certificate KA BOOM (80%). Ready for the 'elite' πŸ™„. Such an amazing day pretending to be a professional 🏍 rider. Thanks @insidebikes @ronhaslamracing @run2agency for the hospitality and for showing me a good time. The weather wasn't going to ruin this biker/baker's day;NOPE. Learn't so much and now almost ready for Europe bike trip (exactly one month). Icing on the cake was that my super awesome bat suit by @rst_moto and @whyarai helmet arrived and fitted well (clearly haven't been eating that many cakes hehe, something's wrong there). Now back to baking, Happy #WorldBakingDay to you all. Creators, keep baking. Eaters, well keep eating. We love you. The theory of supply and demand is indeed TRUE hehe #CakeLife #BikeLife #CNBikeDay #EuropeHereWeCome #Belgium #France #Italy #Switzerland #S1000RR #HondaFireBlade #Daytona
Good to meet some awesome riders too @pinkydoodly @joannafbenz πŸ™πŸΏ see you soon on the track or kitchen perhaps πŸ™ƒ

When the picture is #Black 🀡🏿 & #White 🀡🏼BAFTA kinda day with @cakesmyth and #gbbo crew.

You doughnut you hehe πŸ™ˆπŸ‘¨πŸΏβ€πŸ³πŸ©. Yesterday's 24 hour Insta bake to celebrate doughnut week. Easy jam filled, Nutella filled and cinnamon sugar ring doughnut. Recipe on next page and thanks again for comments and feedback. Can't wait to see your attempts on this one. So far, attempts on cupcakes, Mille feuille, choc fondants and Tart have been awesome and impressive πŸ’―πŸ‘ŒπŸΏπŸ‘¨πŸΏβ€πŸ³. Keep it up #dedication #doughnuts #jam #nutella #ring #icingsugar #tunesfordays hehe

Cake man won an award. Muchos gracias to you guys for the votes. Screen Nation was fun. Now time to hide the tux for the next big event. Where's my apron? Let's bake some cake. Cheers #SNA #cakes #awards #tuxedo Huge congrats to @bakedbybenji for her nomination. Great baker πŸ˜‰

KABOOM!!! Amazing day yesterday with some awesome and pretty cool peeps @bbcfood festival of making day in Blackburn. @lindseyjrussell @bakedbybenji @ChefNigel himself.We had so much fun and reading to the kids was the icing on the cake. #food #blackburn #bbc #cooking #storytime #chef

RHUBARB & ALMOND TART (hazelnut sweet pastry).Yesterday's 24 hour Insta bake with recipe on next page. See you next week for some more sessions. Great comments and glad to see so many of you trying these at home. Keep the questions coming. Kinda learning myself tbh πŸ˜‰. Let's do this. Happy Friday and have a great weekend. #Rhubarb #Almond #Hazelnut #morelife🌺 πŸ˜’ #weekend

Red Velvet Cupcakes with cream cheese frosting using three different piping techniques. Recipe on next page as requested. Yesterday's 24 hour Insta story with simple recipe on next page.
Thanks for the comments as per...Hope this will help those who've said they end up with runny buttercream. #ontothenextone Rhubarb Tart next πŸ‘¨πŸΏβ€πŸ³πŸ‘ŒπŸΏπŸ’― #redvelvet #creamcheese #frosting #roses #pipingtips #strawberries πŸ“#ruffles

GRILLED MUSSELS TOPPED WITH GARLIC BUTTER, SUN DRIED TOMATOES AND BREADED PARMESAN. Yesterday's 24 hour Insta story with simple recipe on next page.
Thanks for the comments as per... Chef is happy haha.
Next story is a bake as per the ppls vote #mussels #Parmesan #tomatoes #everythingGood #Butter #ontothenextone

'MILLE FEUILLE with LEMON CURD, RASPBERRY & CRÈME DIPLOMAT' (half whipped cream and half crΓ¨me patissiere πŸ‘¨πŸΏβ€πŸ³ Yesterday's 24 hour Insta bake with a simple recipe on next page. Thanks for the comments ppl and glad you enjoyed the step by step instructions ish. Next week will begin with cooking (grilled mussels with garlic butter and Parmesan) πŸ‘¨πŸΏβ€πŸ³πŸ‘ŒπŸΏ. Quick and easy #mille #feuille #french #patisserie #cream #cremepat #ZeroCalories πŸ€₯πŸ˜’

As requested; see above for yesterday's 'Volcanic Chocolate Fondant' recipe πŸ’―πŸ«πŸ‘ŒπŸΏπŸ‘¨πŸΏβ€πŸ³ Ok. So it appears the 24 hour Insta bakes/cooks are becoming quite popular! I'm an advocate of simple 'no-fuss' bakes/cooks so will try and share as much as I can in the simplest way possible.
TIP: Ingredients are listed in the order they go in the recipe. This makes it easy to follow if you miss the video as it'll only be available for 24 hours!! (No time for blogs etc - my minion resigned in search of a villain πŸ˜„). It's a very 'laissez faire' approach for anyone and everyone to try at home, and, to be honest, I'm actually learning lots too!! (I learnt not to give chocolate to dogs! πŸ˜‚πŸ™ˆ- explains why I don't own one...) It's great to see you attempting these at home - keep sending in your creations! Thanks for the feedback and all the comments.
Anyway, shut up Selasi πŸ€¦πŸΏβ€β™‚! Haha. The recipes are easy so just add your own twist as I provide the foundation. Make it yours! πŸ₯„πŸ…
ENJOY AND BON APPETIT πŸ‘¨πŸΏβ€πŸ³

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