secretsquirrelfood secretsquirrelfood

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•KAREN MCLEAN•  🏆 Winner 2016 Stylist Arabia Food Social Media Awards 🐶 @teddyminisausage 📍DUBAI based 🇦🇪 Snapchat 👻: karen.mclean 📧: info@secretsquirrelfood.com

True fact: I can never say no to a plate of pan fried dumplings 🥟🤤 #dumplingsarelife

Good morning! 🤗 Raspberry smoothie bowl topped with homemade granola, fresh fruit ans edible flowers 🌸 Making the most of breakfast at home as I'm on a one week countdown until I go on holidays!!! Super excited!!! 😍 #smoothiebowl

WOW!!! Had such an impressive dinner at @tresinddubai over the weekend! Modernist Experimental Indian Food 😍 Every dish is beautifully presented and really well executed. It was such a lovely night out and the food was delicious! 😋 I also loved the theatre behind some of the dishes, which are cooked or plated at the table. It’s definitely is a unique dining experience and I would highly recommend it for a great night out! 💙 #tresinddubai #evolutionoftresind #squirreleatsdxb

Who else LOOOOVEES Mango Sticky Rice as much as I do? 🙋‍♀️ Made my own version using mango roses, butterfly pea flower sticky rice and coconut sauce 😍 Best thing ever!!! #mangostickyrice #getinmabelly

Pistachio Crusted Salmon with Green Curry 🌿 If you’re looking for a quick and delicious dinner recipe, then look no further! 😍
Recipe here: 
1 tbsp Green Curry Paste
1/2 cup Coconut Milk
1/4 Medium Zucchini (spiralled)
250g Salmon
1 tsp Dijon Mustard
Pinch of Salt & Pepper
2 tbsp Pistachios (chopped)
1/2 tbsp Honey
1 tsp Olive Oil
1 tsp Lemon Juice
Chopped Coriander and Fresh Chili for garnish 
Directions:
1. Preheat oven at 180 degrees celsius.
2. Mix green curry and coconut milk in a baking dish.
3. Add zucchini, then salmon and spread dijon mustard on top.
4. In a small bowl, mix pistachios, honey, olive oil and lemon juice. Carefully ad the mixture on the salmon.
5. Bake in the oven for 15 minutes.
6. Sprinkle with chopped coriander and fresh chili.
7. Yum! 🤗
#squirreltasty

Eat the rainbow 💕 Mixed berry floral smoothie bowl topped with edible flowers, homemade granola, coconut flakes, red currants and fresh berries 😍 My favourite thing ever!! LOVE!! ❤🌸🌹🌺

Ssamjang 😋 The special Korean sauce that gives these Halloumi Perilla wraps a delicious sweet and spicy flavour! 🌿 It’s the FINAL week of the #KFoodCookoff and you could win a once in a lifetime trip to Korea! 😍 Have you participated yet?
All you have to do to enter:
1 - Follow @kfood.me
2 - Use the ingredient of the week to cook up a Korean delicacy or create your own fusion. This week's ingredient is “Ssamjang”
3 - Hashtag #Ssamjang #KFoodCookOff #KFOODME when submitting your entry. All the best and good luck! 🤗
You can also log on www.kfoodme.com/cookoff for more information and cooking tips ❤️ #ad
ps. To be eligible, you must also post a dish using Week 1’s ingredient “Gochujang”, Week 2: “Kimchi” and Week 3: “Ramyeon”

***COMPETITION CLOSED*** WINNER IS: @mjeyoung 😃 Congratulations!!! Thank you to everyone who entered. There will be more competitions in the future!
*** GIVEAWAY TIME! *** 🎉
Here are some of my favorite products and I'm giving the chance for one lucky winner to win this amazing prize! 😍😍😍
To enter:
1 - Follow @secretsquirrelfood
2 - Like this post
3 - Tag a friend (the more friends you tag, the more entries!! 😊)
4 - Repost this image for an extra entry (this is optional)
——————————————————
Rules of the competition:
- There will be one grand prize winner who will win everything in this flatlay
- Competition for UAE only
- Competition open for 2 weeks and closes 16th August 2018, 7PM Dubai time
Good luck!!! 🤗 #winwithsquirrel

My love for food photography started with my phone camera and still is with my phone camera. It's no secret that I love my @samsunggulf Galaxy S9+ 😍 In fact, all the photos and videos you see on my Instagram page for the past 2 years has been taken and filmed with my Samsung phone camera. The camera quality is just so amazing and my favourite is the "food mode". It's my go-to when taking photos of food 🤗 #samsungsessionsdxb #galaxys9 #dowhatyoucant #withgalaxy #ad

***COMPETITION TIME***
It’s the FINAL week of the #KFoodCookoff!!! Who wants to go to KOREA?! 🙋‍♀️ 4 lucky contestants will get the chance to win an all-expenses-paid trip to Korea with K-FOODME! 👩‍🍳👨‍🍳
To enter:
1 - Follow @kfood.me
2 - Like this post and tag your friends
3 - Use the ingredient of the week to cook up a Korean delicacy or create your own fusion. This week's ingredient is “Ssamjang”, which can be found in the Asian section at major retailers and on the KBrandShop Store on Souq.com
4 - Hashtag #Ssamjang #KFoodCookOff #KFOODME when submitting your entry. All the best and good luck! 🙌
You can also log on www.kfoodme.com/cookoff for more information and cooking tips.
ps. To be eligible, you must also post a dish using Week 1’s ingredient “Gochujang” 🌶, Week 2: “Kimchi’ and Week 3: “Ramyeon” 🍜 #ad

Good morning!! A delicious coconut chia pudding layered with granola, strawberry ❤️s, strawberry banana sorbet and edible flowers 🌸 YUM!!! Happy Monday!! 💕 #chiapudding #getinmabelly

I found a garden in my smoothie bowl 🌸🌺🌼 All my favorite things right here! 🐶🐾 #goodmorning

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