Scott Turnbull Beverage Director and Sommelier at Solage Calistoga
Made some tepache as a cocktail component for today's tequila-focused cocktail class! If you're not familiar with it, Tepache is a traditional fermented beverage using pineapple rinds, piloncillo sugar, cinnamon, cloves and cardamom. It is also delicious - slightly spritzy with a good balance of fruit, spice, and a touch of wild yeast funk.
Nothing Gold Can Stay Robert Frost, 1874 - 1963 Nature's first green is gold, Her hardest hue to hold. Her early leaf's a flower; But only so an hour. Then leaf subsides to leaf. So Eden sank to grief, So dawn goes down to day. Nothing gold can stay.
These bagels are delicious! I used Stella Parks' recipe - you can follow her @bravetart - it is a cracker! I didn't have the barley malt syrup but used a bit of brown sugar in the boil which gave great results. Thank you Stella!