sca_uk sca_uk

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SCA UK  Speciality Coffee Association - UK Chapter.

Winners selfie! πŸ₯‡πŸ₯ˆπŸ₯‰πŸ‘ŠπŸŽ‰πŸŽ‰πŸŽ‰πŸŽŠ

After nine years of competing Dale Harris of @hasbean takes 1st place and will go on to represent the UK in Seoul in November. Incredibly well done to Will Pitts and Paul Ross placing 2nd and 3rd πŸ‘ŠπŸ‘ŠπŸ‘ŠπŸ™ŒπŸ€˜πŸŽ‰πŸŽŠπŸŽŠπŸ†πŸ₯‡πŸ₯ˆπŸ₯‰ #espressofest

The results are in, announcement soon!!πŸ™ˆπŸ™‰πŸ™Š

And with @j.slamova calling TIME the 2017 UKBC are over and now we await the scores! We have witnessed many incredible routines during the last two days and this year's heats. Well done to everyone! πŸ‘

@pedalsforcoffee of @extractcoffee using a coffee from a sustainable and environment focused farm, milk from a progressive and sustainable diary and coffee from a sustainable and environmentally conscious roaster. Accessibility and sustainability being the core messages. - also fire, grapefruit peel over a flame to accentuate the oils and enhance the signature drink. πŸ‘ŠπŸ™Œβ˜•οΈπŸ”₯🍊#espressofest

The best shirts at #espressofest

@acousticcoffee of @hasbean serving an unusually sorted Pacamara (screen size 15). A really unique lot as with notes of ripe dark cherry. This is also Dale's 9th year of competition! πŸ’πŸ―β˜•οΈπŸ‘Š#espressofest

Sensory communication presented by @imfreda of @caravanroastery explores using the right vocabulary for describing flavours and sensory experiences. - also free wine. On at 1pm st #espressofest

@paul_ross_ current UKCiGS champion and serial white shirt wearer. Using a natural geisha roasted by @origincoffeeroasters and combined with a contrasting and crushed pink peppercorn infusion and apricots sous-vide at 77c. Well done Paul πŸ‘ŠπŸ‘πŸ’πŸ―πŸŠ

@willpittsyeah amazed us again with his mad latte art skills under competition pressure plus he made a passion fruit jam ON STAGE. Just wow! 🍍🍍🍍

Our first finalist, @baristasaurus13 of @taylor_st_baristas just finished her well prepared performance using a Kenyan of mixed varietals to highlight innovation at farm level, a milk created for coffee and a signature drink featuring mustard. Nice work πŸ€™βœŒοΈπŸ‘Šβ˜•οΈπŸ‹πŸ―πŸ“ livestream link in the bio

Here are our UKBC finalists 2017 in order of their performance time today (not highest scoring). Diana will be on stage first today at 9:50. Tune into the live stream to catch their performance at #espressofest

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