sca_uk sca_uk

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SCA UK  Speciality Coffee Association - UK Chapter.

http://scaeuk.com/

The latest leader board for the UKBC Finals qualifiers is out! Big News, it's now 16 competitors! Check scaeuk.com for further info! •



Once again, many thanks for our sponsors for their help and support!


@laspaziale_uk
@nuovasimonelli
@everpure_water_filters
@davinci_gourmet_australia
@pulycaff
@bewleysireland
@beyond.the.bean
@durgolschweizsuisse
@londonschoolofcoffee
@sprudge
@pullmanespresso
#northiamdairy

No judges, no scores! Thanks for consuming an awful lot of caffeine each time at these competitions 🤙🥄☕️

The scores are in, so here's our top 3 from today: Kieran Carney first with 454 points, Dale Harris comes second with 440.5 and the third place goes to Derek Buckley with 389! Congratulations!🎉🎊🏆

Riccardo Alesso from Bewley's is our last competitor today. His coffee was a honey process El Salvador with red apple, raisins and roasted almond notes and a fig sweetness🍎🍇🌰

Derek Buckley of Baxter Storey using a washed Ethiopian from the Guji region roasted by @workhousecoffee. It's the second time today we have seen a competitor using a blender to add extra body to their sig drink! 🍎🌰🍯👌

Jose Camara from Bartlett Mitchell using Nefas Farm, an Ethiopian Natural roasted by @grumpy_mule. check out his tiny falvour wheels and palettes🍫 📺LIVESTREAM link in bio☝️

Kieran Carney of Baxter Story using a natural Costa Rican with a signature drink inspired by the flavours of it's Cascara. Infused with California raisins and Costa Rican cane sugar. 🍋🍓🍰🍯☕️👌

@aousticcoffee of @hasbean using a natural yellow pacamara from Nicaragua - Finca Limoncello. Grapefruit, toffee and sweet ginger 🍰🍫🍋🍊

Michael Dickinson @baristamick is using Musasa Dukunde Kawa, a washed Rwandan, roasted by @carvetiicoffee - grapefruit acidity, stewed fruit and a lingering butter toffee finish🍇🍊🍮 •

Follow the LIVESTREAM 📺link in bio☝️

From Passionfruit roasters here in Manchester, Artur Prezbinda using a washed Ethiopian and infusing this with grapefruit and blueberry + tonic ! ✌️🍋🍬🍇

@mjrandell1987 of @climpsonandsons is using Sasaba, a washed Ethiopian coffee with tasting notes of toffee, chocolate and Jaffa cakes🍫🍊🍮

Dayana Coppini of @Bewleysireland using a natural Guatemalan, notes of milk chocolate, Turkish delight and morello cherries. 👏🍒🍬🍫roasted by @grumpy_mule

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