Tomorrow on our “Farm to Table Radio Hour”, AM-1290 from 9-10am live every Thursday, we will be talking guavas, kumquats, pomegranates, and yes, fresh macadamia nuts currently being harvested from Mud Creek Ranch on their Santa Paula Farm. One of the owners, Marguerita Smith, will be joining us to talk about some of her exotic fruits from this small family farm. We will also be discussing ways to use Red Hen Cannery award winning Heirloom Tomato and Spice Jam http://www.redhencannery.com/ possibly paired with some chèvre goat cheese from Drake Family Farm....If you’re not near a radio, you can always listen to the show by following the link http://morenews.newspress.com/kzsb/player.html
Bustling Solvang market today 2:30-6pm!!