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Sayuri Tanaka  ✧ Raw Vegan Gluten-Free food & Raw Food chef training in Bali✧ Next Raw Food Chef Training (Level 1) - July 15-28, 2018 & (Level 2) - Oct 21-28, 2018

Enjoy our Galactic Bowl
Raw bread with pesto on top, almond feta cheese, Karamata olives, pickled onion, sprout, ferment, green & veggies + 1 dressing & 1 bowl topping of your choice from below
Choose dressing from: Tarragon vinaigrette / Sweet-mustard / Black garlic & charcoal

Tomorrow, June 21st, 3-5pm we look forward to see you at Jamu Tonics class
Jamu is a traditional medicine from Indonesia. It is predominantly a herbal medicine made from natural materials, such as roots, bark, flowers, seeds, leaves and fruits.
Indonesian Jamu is a unique system of traditional herbal medicine that can be taken fresh every day for both disease prevention and treatment of health problems. Most importantly, the majority of ingredients can be grown in any tropical garden, are easy to prepare and taste great. Indeed, so accustomed are many Indonesians to drinking their morning Jamu that it is an essential drink to start their day!
raw food class(2h): 600,000 IDR
booking: booking to be done by depositing of half of tuition at the café or email to

Time for gluten free waffles topped with vegan ice creams of your choice and coconut whipped cream 😋
📷 by @sweetvegan.neko

Looking for a way to incorporate the many health benefits of turmeric into your daily life? Try our turmeric latte. 📷 by @laviniacooks

To complement the holiday experience in Bali, you would not want to miss out this amazing Raw Balinese class with chef Arif Springs @chefarifsprings .

19th June, 3-5pm .
Balinese cuisine is considered to be one of the world’s most complex cuisines, Balinese food is an elaborate blend of fresh ingredients, intricate flavours and aromatic spices accomplished with an extraordinary dedication to preparation. .

During this class you will learn how to make Tropical Balinese Nasi Campur, which is a mix plate dish consisting of: .


To book this class, please contact us:

GROUP CLASS (2 HOURS) - 600,000 IDR per person

True bliss resides in THIS ice cream. It's actually dangerous, it is so good.
Dragon Fruit & Soursop ice cream,
sandwtiched between baked vegan gluten free cookies, dipped in raw dark chocolate! yumm! 🍨

Limited edition, only this week ;) Make sure you try one!!!

Have you tried our new Wedding cake?
Special occasions have to be celebrated in a special way!
You can order whole raw vegan cakes at our cafe!

Perfect gift to yourself or the one you ❤️ the natural scents, feel & ingredients. You can find @sukimebali products at our cafe.

Join us for the IMperfect Circle: An informal, inspired song exchange

Today, 12th June, 7-9pm

Join us for this rich evening of music, sounds and voices. You will be guided to listen, express, jam and improvise – simply following the flow of energy, we will create together in this IMperfect circle. .
Instead of perfection we encourage you to express in whatever way feels right and natural to you. You´re invited to contribute a song or a melody you love. Exchanging our most favorite songs, sharing and simply enjoying the beauty of singing together in a circle of like-minded people.

Bring your instruments, friends and you - with full permission to sing and be happy.
📷 by @juditvargayoga

If you're wondering where to begin your raw food journey or how you can take it to the next level, join our
RAW FOOD CHEF TRAINING - Level1 in Ubud, Bali

DATES: July15-28, 2018

Become immersed in a fun and interactive culinary arts experience that is based in Bali.
This course is an excellent foundation to start learning how to implement creative and heart-healthy plant based meals into your daily diet.
Find more details on
Book your spot now via

Would you love to learn how to prepare simple, easy desserts that are dairy free, gluten free, guilt free?
We are delighted to offer a RAW DESSERT CLASS - 13th June, 10am-12pm .
-------- Talk on : natural sweeteners, cacao, swirl technic, flavors & extract
Raw chocolate with super foods & make your own flavor truffle- soft center chocolate/ crust & cheesecake with swirl

Raw food class (2h): 600,000 IDR
Booking: booking to be done by full payment by 1 day before at the cafe
Inquiry :

Sayuri healing food, jl skuma 2, Ubud +62 (0)361 9080385

Actually, Asian culture and food is all about balance.. If you want to learn more about Asian & Balinese cuisine and all in 'raw' join our class on 12th June 3-5pm at Sayuri Healing Food cafe.
Find more details about this class: Raw Balinese & Asian class – by chef Arif Springs .

Booking in advance is required. You can make your booking at cafe of e-mail us:

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