NEXT-LEVEL - RAW CHEF TRAINING Level 2
DATE: 21-27 OCTOBER, 2018
Our brand-new 36-hour training builds upon the skills you acquired in level 1* and introduces contemporary plating and presentation, advanced dehydration and cold smoking. In teams of like-minded people, you will prepare advanced raw recipes such as Balinese Nasi Campur, creative Japanese Nigiri, Enchiladas, Tortellinis and many more, incorporating powerfully healing cooked ingredients, medicinal mushrooms, and next-level superfoods. You will learn valuable food photography tips and the principles of Conscious Business.
Take your knowledge and understanding of the raw, plant-based lifestyle to the next level! Refine your culinary skills, increase your confidence in preparing elaborately flavored dishes, and deepen your spiritual connection to food, above and beyond your imagination! * Prerequisite: Level 1 Training at Sayuri Healing Food or equivalent (please contact us for a list of approved equivalents)
Price: 995 USD/person
@ Sayuri Healing Food Academy in Ubud, Bali
For more info, please contact email@example.com