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Kirsten Tibballs  Savour Chocolate & Patisserie School, Hands-on & Online classes. E: info@savourschool.com.au

http://www.savourschool.com.au/

Danish & Croissant in the Panem prover in our continuing education croissant & danish class with @paulkennedysavour created with @lauckeflour Flechard butter from @creativeingredients #baking #kirstentibballs #savourschool #croissant #danish #viennoiserie

Eclairs from today's @bullafamilydairy demonstration in Melbourne. Perfect combination of cream, passion fruit, chocolate & caramel. #kirstentibballs #savourschool #bullafamilydairy #eclairs #callebaut #chocolate #caramel #baking

My new recipe app Mix N Make enables you to share your creations on Instagram. This is one of my favorites a coffee & caramel macaron. You can download the app now for apple devices in the app store. Android coming soon. #mixnmake #macaron #coffee #caramel #create #recipebook #kirstentibballs #savourschool

I am very excited to launch my new app! Mix n’ Make your way through thousands of exclusive recipes with my new app! You can create your own unique recipes and flavour combinations for tarts, eclairs and macarons at the press of a button. All the recipes and interchangeable flavours have been carefully tested and produced by myself and are exclusive to the app.
Join the journey today and you can unlock Kirsten’s favourite tart combination with this promo code*: MNM-6337-4219. But be quick this code is valid for 48 hours only!

Download the app free from iTunes. Android version coming soon! *promo code only applicable for the latest version of the app. #app #mixnmake #kirstentibballs #savourschool #video #recipes #cookbook #new video by @kimberleymooremedia

Great day filming today with @bullafamilydairy on a beautiful farm for the new Bulla Pure Cream. Hair & make up by @jess_diez from @oneninetynine #cream #bullafamilydairy #kirstentibballs #nsw #farm #savourschool

We are excited to announce our next guest chef coming to Savour in October @melissacoppel teaching both hands-on and online classes. To be first to hear the details register for our newsletter via the website in my profile. #melissacoppel #savourschool #chocolate #praline #bonbon #ganache #classes #talent

This week's online class is by the amazing @bachour1234 creating his lemon basil tart. To watch the full video and for unlimited access to over 170 videos and recipes subscribe today to Savour Online Classes, via the website in my profile. Created with @pavonitalia tart rings. #antoniobachour #tart #savourschool #video #onlineclasses #patisserie #baking

Decadent Chocolate Biscuits from my cookbook "CHOCOLATE". Available from @savour_store Amazon, Book Depository and all good book stores. Photography by @gregelmsphoto styling by @georgiayoungstylist published by @murdochbooks @murdochbooks_uk #cookbook #kirstentibballs #savourschool #biscuits #chocolate #callebaut

One of my favorites from the amazing @bachour1234 coming soon to Savour Online Classes. With @pavonitalia tart rings available from @savour_store Photo by @kimberleymooremedia #tart #lemontart #antoniobachour #berries #savourschool

Some cake finishing today at Savour. Passion fruit cream, chocolate almond cake and Callebaut milk chocolate mousse. Garnished with white chocolate and a little of @bachour1234 coco snow. With @christopherscard #chocolate #glazing #weekend #melbourne #glazing #kirstentibballs #savourschool #red #callebaut with @bullafamilydairy using @silikomartprofessional Eclipse mould.

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