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Zack Squier  Co-Owner/Executive chef of Umami

Come by for a gyro this weekend. Shaved lamb steak, mint feta tzatziki, heirloom tomatoes, pickled onion, lettuce, warm gyro bread.

Marley Melt
Jamaican jerk chicken thighs, cheddar, jalapeño•pineapple relish, arugula butter bread.

$10... Next Week we will be starting POWER HOUR, Wed-Fri 3:30-4:30 you can get a cheese burger and ANY beer you'd like for just $10.... spread the good word yo. #eater

Couldn't have asked for a better crew yesterday. You guys are rockstars. Those of you fortunate enough to experience food field and folk yesterday know just how special it was. See y'all next year.

This is going to be great. One table-180 people-4 courses. Food field and folk. @joelfromschool @vernonfamilyfarm @brightandlyon

Hot honey mashed sweet potatoes, salsa verde confit pork, poached eggs, spicy hollandaise, umami biscuits.

*Hot Chicken*
Nashville got fried chicken thigh, cheese, B&B pickles, lettuce, spicy kewpie, potato roll. Don't mind the burn.

Korean style pork chili, American, umami patty, cheese sauce, potato roll.

New dish coming soon. Cold bang bang noodles. They're BANGIN.

Food, Field & Folk.
Y'all don't want to miss this. Working together with my good friend @joelfromschool October 1st to bring you the first annual dinner and a show. It's going to be epic. Get your tickets @ brightandlyon.com

Korean style pork chili, sesame ginger yogurt, fried wonton. Ready for @coebrownnorthwoodacademy chili cook off tomorrow.

Chopped slow cooked baby back ribs, Korean BBQ sauce, sweet and spicy B&B pickles, shaved sweet onion, potato roll. This is a dream come true for me.. #eater

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