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Zack Squier  Co-Owner/Executive chef of Umami

*Oi Sobagi Burger*
Cucumber kimchi, American cheese, Korean ketchup, umami patty, brioche.

**Okonomiyaki Burger**
Cheesy scallion & cabbage pancake, kewpie, hot sauce, bonito flake, umami patty, brioche. Took one of my favorite dishes ever and turned it into a burger... on menu tomorrow.

6.20.17 taking over @liarsbenchbeer be here before it's gone..

Today marks one year since we opened these doors. It's been a wild ride so far. Much love to everyone who's helped along the way. Y'all can catch me on a boat tonight celebrating at promadillo 🤙

Shout out to @riseintheeast for the dope tees. Already need to place another order 3 hours into putting them on the shelves.

Loaded Skin(ny) Love
Roasted @vernonfamilyfarm green garlic & nitrate free bacon potato cake, American, red chili & chive sour cream, umami patty, brioche.

We will be serving fresh squeezed lemonade daily. More variations and adultades to come next week.

Having the ability to walk outside and harvest your own ingredients from the ground is a pretty amazing feeling. Even if it's only seasonal here in beautiful New Hampshire, it just makes it that much better when we can.

Leek don't dill my vibe...
Caramelized leeks, roasted garlic&dill pub cheese, spicy eggplant spread, arugula, umami patty, brioche.i

Chicken&Waffles
Sweet and spicy Korean glazed fried chicken thigh, cheesy scallion buttermilk waffle, kimchi sauce, sesame, scallion. Sunday brunch, 9-1. Live bluegrass 11-1.

Lobster Benedict
1/4lb Korean lobster salad, arugula, local poached eggs, kimchi hollandaise sauce, sesame, scallion, gochugara.
Coming next week Sunday. #brunch

*Umami Roll*
1/4lb fresh lobster, kimchi mayo, scallion, edamame, sesame, gochugara, ice berg on buttered brioche roll.
A Korean twist on a New England classic.
It's something else......

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