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Saveur Magazine  Eating the world. By the editors of Saveur magazine.

Puttanesca is always a good idea 🍝🍝🍝 🎥: @matt_tg

In the past ten years, Syracuse, New York has welcomed nearly 10,000 refugees from 52 countries across southeast Asia, the Middle East, and Africa. And while the city had a dramatic 72% drop in President Trump's first year, the culinary presence of these cultures remains strong. The vibrant refugee community offers residents traditional recipes from Iranian koobideh kabobs to Vietnamese blood sausage. 📝&📷: @maheimerman

Perfectly cooked 🍳 on chewy sourdough 🍞 is truly the best way to start the day. #eattheworld 📷 @kaywhitt07

Oh, you had to re-test this delicious, perfect, spicy shrimp pad Thai recipe and you need someone to help eat it? Twist my arm, why dontcha. 🍲: @sofietaddeo 📷: @alextestere

Last year, SAVEUR friend and former art director @alliewist showed us what dinner would look like in a flooded future. Now, she and three female collaborators are working on DROUGHT, exploring dinners made with ingredients like cactus and agave. To read more, and to help support their latest project, tap the link in our bio!

Ever heard of Smørre­brød? These pretty open-face Danish sandwiches are perfect for Spring picnic-ing. The beloved national dish starts with rugbrød—dense and sour Danish rye—and piled with pickles and proteins. 🍽: @stacy_adimando @katcontrol 📷: @pissinginthepunchbowl

We could watch the women of @monteverdechi make fresh pasta all day 🍝 #eattheworld 🎥: @matt_tg

We retested this Oaxacan enchilada recipe from our archives, and we’re still crazy about its sweet chile and garlic sauce. Try it for yourself at the link in our bio. #eattheworld 📷 @kaywhitt07

Our test kitchen manager is in Seattle for the Specialty Coffee Expo and she is all about this deconstructed latte at @slatecoffee—not to mention that slick machine behind the counter. #coffeeexpo2018 📷:@katcontrol, ☕️: @slayerespresso

🎼I can’t feel my face when I’m with you 🎼 A friend of senior editor @chris__cohen returned from Chengdu, the capital of China’s Sichuan province, with an unmarked jar of the highest-quality Sichuan pepper she could find. It’s the real deal, with a bright, citrusy aroma and a startlingly potent tingly numbing effect. Toasted and ground, it will add its magic to regional classics like mapo tofu. #eattheworld

Test kitchen manager @katcontrol is pleased to report that spring is in full force at Pike Place Market. #morels, #fiddleheads

New York, NY: We’ve got ramps! The first green sign of spring is officially here. How do you like to cook these wild alliums? #savmarketreport 📷: @kristymucci

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