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Saveur Magazine  Bunny chow in South Africa, potatoes in Peru, pho in Hanoi...tag us & show us how you #eattheworld and we'll share our favorites.

New York, NY: Today in the test kitchen, we made this beautiful timballo di tortellini, a carb-on-carb masterpiece that involves pastry crust filled with cheesy tortellini and a parmesan cream sauce. Recipes coming soon. #eattheworld 🍴: @katcontrol 📷: @alliemannheimer

Marathon, TX: Margaritas flow like water in Texas. Especially in the west Texas desert at the White Buffalo bar inside the historic Gage hotel. Lots of fresh lime juice, tequila blanco, and high quality orange liquor makes for one damn delicious rita. 📷: @matt_tg

Have you been watching our Instagram story? Check in right now, and every week, for #savmarketreport with @kristymucci for shopping tips (and pretty produce) from our resident greenmarket guru. 📷: @kristymucci

If anything can convince us to turn on our ovens at the height of summer, it’s pie. A perfect canvas for showing off ripe summer fruit, it’s easily transported to picnics and barbecues and ideal eaten with a scoop of ice cream. We can’t think of a more perfect summer dessert—make and eat as many as you can over the course of the season. #thesugarfiles 📷: @nicole_franzen

New York, NY: Still dreaming of Melissa Rodriguez's homemade butter from last night's #saveursuppers with @delposto. Fresh @battenkillcreamery cultured cream with the perfectly shloopy texture of burrata. And yes, that's butter garnished with olive oil. 📷@kristymucci #eattheworld

Hanoi, Vietnam: Food writers have long waxed poetic about Hanoian pho, the fragrant, soulful, clear-as-consommé version of Vietnam’s national noodle soup. In his pursuit for the city’s finest bowl, editor @danqdao explores one back alley joint—a once-beloved sidewalk vendor forced to relocate due to government crackdowns on street stalls—with one of the best renditions he’s ever tried (besides his grandma’s, of course). Read more in the link in our bio. 📷: @leestarnes #eattheworld #saveurlovesvietnam

The @delposto crew calls this beauty the Carte Blanche, and it's made with fino sherry, Luxardo bitter bianca, Mauro Vergano vermouth, black pepper, and basil. It tastes like a garden party soaked in summer sunshine and it's just the start of chef Melissa Rodriguez's #saveursuppers tonight. Brb, gonna grab another. #eattheworld 📷@smac315

Our new issue is on stands NOW and it's all about pilgrimages: the hunt for indigenous food in Australia, reinventing yourself in Denmark, a cross-country journey to cook for a goddess in India, and then some. Buy it on stands and subscribe to never miss an issue: #eattheworld

A new issue of Saveur is out! Pick it up for perfect paella recipes, a story about seeking Danishness, and a pilgrimage in India + more. 🎥: @kaywhitt07 and @matt_tg #saveurspotting

So you bought a jar of tahini a few months ago for that time you decided to make hummus, and you used up a couple tablespoons of it, and now you're left with...a lot. Here's your chance to show that this Middle Eastern sesame paste is for so more than just snacking (although we love getting creative with hummus too). Head to the link in our bio for our best tahini recipes for spreadable, dippable joy. #linkinbio #eattheworld

Brooklyn, NY: Editor @alextestere is making the most of the waning sour cherry season with this soft, fluffy, fruit studded cake. We helped him demolish every last crumb. 🍒 #eattheworld

This week, test kitchen assistant @katcontrol is eating her way through the hams of Madrid. But first, breakfast and #saveurspotting at @tomacafe. Cortado, pan con tomate, toast with black garlic, butter, and charred lemon. #eattheworld

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