saskiasalome saskiasalome

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saskia rabbit  But what's a god without a little OD? Just a G. 🌱 vegan vibesin @sanniaskiasessions

Incredibly good food from @loveshack_ldn new menu last weekend at the Sacred Weekender, thanks Stephen for sharing ur smoked tofu secrets and @plantbassldn for the hook up (as ever). 🥟🍲🥪 Company wasn’t half bad either. Big up @sacredtaste LDN cacao takeover soon come 💥

Only disposable shots I got in Dam, think I was too high to work out the wind function tbh.

Lookin’ at u like the snack u are baby 🌶

Don’t mind me, just outchea livin’ #morelife

Dem @vegannightsldn VIBEZ last night were unreal. I had to cram some extra vibes into my pocket and take em home there was so many. Big up the food selection this time round; dubbed the best pizza in London by @jeyflash and I would concur @littleleaffood white base w potatoes, olives and sun dried tomatoes 🍕sexy cashew Mac n cheese w bbq brisket courtesy of @lazyboykitchen 🧀 and then the dopest soft serve from a beautiful babe at @dopesoftserve to round things off. Thanks to all the MVPs and big up vegan nights bringing THE best people together. 🍃💚 Happy 1st birthday VN keep doing what you’re doing, over n out. ✌🏽

Serious spice last night 🌶 big up @suzie_bks look forward to seeing u do a ting #thelittlesauce

Where’s the afters?

My solemates ❄️

Wednesday night we hosted another @sanniaskiasessions 6.0 with “As Nature Intended” as the theme
We invited some of our most beautiful female creature friends to this one as it was a girls only affair. We made our own plant based bras and connected with our natural selves and it was all the floaty hippy female energy vibes we could have wanted!
First course was courgette hummus w/ lettuce and radish-sugar snap pea flowers
Next was rice paper rainbow roll w/ Asian dipping sauce
Then onto a raw courgette-tomato lasagne w/ cashew cheese and basil almond pesto
The last savoury dish was spicy cauli rice, teriyaki mushroom balls, avo and cucumber sauce and alfalfa sprouts
Last up we made pomegranate, pistachio and rose fancies with a beetroot cashew icing
It was probably our toughest theme yet but taught us so much about stripping back and learning to cook solely with what the earth gives us
Recipes soon come so give @sanniaskiasessions a follow if you haven’t already >>>

Straight edge

My soul mate ☯️

When u turn up to the party in the same outfit as the portaloo

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