saskiasalome saskiasalome

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saskia rabbit  But what's a god without a little OD? Just a G. 🌱 vegan vibesin @sanniaskiasessions

Incredibly good food from @loveshack_ldn new menu last weekend at the Sacred Weekender, thanks Stephen for sharing ur smoked tofu secrets and @plantbassldn for the hook up (as ever). 🥟🍲🥪 Company wasn’t half bad either. Big up @sacredtaste LDN cacao takeover soon come 💥

Only disposable shots I got in Dam, think I was too high to work out the wind function tbh.

Lookin’ at u like the snack u are baby 🌶

Don’t mind me, just outchea livin’ #morelife

Dem @vegannightsldn VIBEZ last night were unreal. I had to cram some extra vibes into my pocket and take em home there was so many. Big up the food selection this time round; dubbed the best pizza in London by @jeyflash and I would concur @littleleaffood white base w potatoes, olives and sun dried tomatoes 🍕sexy cashew Mac n cheese w bbq brisket courtesy of @lazyboykitchen 🧀 and then the dopest soft serve from a beautiful babe at @dopesoftserve to round things off. Thanks to all the MVPs and big up vegan nights bringing THE best people together. 🍃💚 Happy 1st birthday VN keep doing what you’re doing, over n out. ✌🏽

Serious spice last night 🌶 big up @suzie_bks look forward to seeing u do a ting #thelittlesauce

Where’s the afters?

My solemates ❄️

Wednesday night we hosted another @sanniaskiasessions 6.0 with “As Nature Intended” as the theme
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We invited some of our most beautiful female creature friends to this one as it was a girls only affair. We made our own plant based bras and connected with our natural selves and it was all the floaty hippy female energy vibes we could have wanted!
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First course was courgette hummus w/ lettuce and radish-sugar snap pea flowers
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Next was rice paper rainbow roll w/ Asian dipping sauce
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Then onto a raw courgette-tomato lasagne w/ cashew cheese and basil almond pesto
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The last savoury dish was spicy cauli rice, teriyaki mushroom balls, avo and cucumber sauce and alfalfa sprouts
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Last up we made pomegranate, pistachio and rose fancies with a beetroot cashew icing
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It was probably our toughest theme yet but taught us so much about stripping back and learning to cook solely with what the earth gives us
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Recipes soon come so give @sanniaskiasessions a follow if you haven’t already >>>

Straight edge

My soul mate ☯️

When u turn up to the party in the same outfit as the portaloo

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