saskiasalome saskiasalome

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saskia rabbit  But what's a god without a little OD? Just a G. 🌱 vegan vibesin @sanniaskiasessions

Double Bakos Bday celebration 🎊

My current state of being thanks to how the universe has been providing for me recently. Tuning in and reaping rewards πŸ™πŸ½ grateful.

We went all things North African with this Middle Eastern spread for @sanniaskiasessions 8.0; Middle Feastern. 😏
Starting with two canapΓ©s; homemade seitan mince meatballs with a pomegranate glaze and aubergine sliders with chermoula (a Moroccan red pepper relish). These were resoundingly popular and making our own seitan mince was really satisfying and can be used in so many other dishes so watch this space for some more.
πŸ†
Our starter was a paprika falafel stack with carrot salad and homemade flat breads to accompany. We were inspired by @avantgardevegan on these ones, couldn't believe how great the flatbread was! Worth setting the fire alarm off twice for sure..
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For the main event we served up a jackfruit, apricot and chickpea tagine with lemon and mint cous cous. We wanted to stick to classic flavours but wanted to take some of our guests out of the comfort zone with the jackfruit. πŸ›
For the final course we made a M’hanncha; a traditional moroccan pastry snake, stuffed with almond and orange blossom paste and layered with rolled up filo pastry. This little slippery snake was pretty fiddly but so worth it for taste.
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Recipes and more pictures to come on @sanniaskiasessions so GET LINKED IN πŸ€™πŸ½

ca$hing out

I’m a thorn amongst roses here tbh. 🌹

Shall-we-get-another-bottle eyes

Blown AWAY by the quality of the food last night at @42degres. Vegan, GF and raw unbelievably!! Balance of flavours and textures was seriously so well thought out.
Dishes as follows: πŸ§€ selection of 5 vegan cheeses (inc truffle, cider, garlic, miso and mushroom) πŸ‚ Autumn woodland mousse w/ chanterelles πŸ’œ lentil, cashew cream, capers, red cabbage πŸ” mushroom burger, kale chips and rawnaise 🍏 ballotine of apples, pumpkin and hazelnut

L❀️VED UP

and here we see the wild vegan in her natural habitat, surveying the area for sustenance in foreign surroundings 🍊🍐🍎

T A S T E E R E C T I O N

Only jus recovering from Migz Dirty 30th. What a display πŸ‘πŸ½ #wheresrompa

U got the green light 🚦

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