sarahdyne sarahdyne

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Sarah Dyne  I'm a traveling, cooking, gardening, husband-and-wiener dog- loving PhD student of Transatlantic Modernist literature.

Balloon flowers, coreopsis, Montauk daisies, coneflower, and Twilight Zone roses.

Sunday pre-writing brunch: avocado toast with poached eggs, crispy pancetta, goat cheese crumbles, and chopped chives.

We have three fluffy baby Carolina wrens in our hanging lantern!

Thai-inspired pork burger with peanut sauce and a side of pineapple-Sriracha slaw. A good escape for a brain at the saturation point.

This pretty little visitor stopped by our house yesterday, so I escorted her outside in a very fancy IKEA glass.

Hybrid tea roses. This entire bouquet came from three stems on our rose bushes!

My sentiments exactly, Atti Bear.

Springtime pasta with a light lemon ricotta sauce, prosciutto, snap peas, asparagus, and English peas, pea shoots, and fresh herbs from our garden.

#food #instafood #foodporn #foodstagram #cooking #homecook #homechef #truecooks #dinner #pasta #vegetable #ricotta #lemon #herbs #prosciutto

Birthday boy! I’m so happy I was able to come up to Minneapolis to surprise him.

Tonight’s version of Nashville nightlife. 🥃📝

When in Nashville... 🔥🐔 #sendhelp #hurtssogood #hotchicken #nashvillehotchicken

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