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sammyrude sammyrude

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Sam Leon  Chef πŸ’―πŸ”₯πŸ”ͺ Archery 🎯🎯🎯 88' GypsyπŸŒœπŸŒπŸŒ› Blessed ☝ πŸ‘‘ πŸ’ͺ My Samsam β€πŸ’›πŸ’š @hicksami 😚 Power. Wisdom. Courage. πŸ”Ί

pappardelle. Swiss chard. Braised onions. Honey balsamic glaze. Crumbled bleu. #Chef #Travel #Livermore #Wente #Catering #Food #California #MeCookMeEat #GourmetArtistry #Plates #Pasta @Mecookmeeat @GourmetArtistry

Smoked pork chop. Maple pecan compote. Potato puree. Grilled broccoli rabe. Crispy potato skins. #Chef #Travel #Livermore #Wente #Catering #Food #California #EatLocal #EEEEEEATS #MeCookMeEat #GourmetArtistry #ChefsRoll @wente @gourmetartistry @mecookmeeatnow @chefsroll

Traditional 50lb Recurve. No sights or stabilizers. All muscle memory. Roughly 25 yards. 🎯πŸ”₯πŸ’― (I rarely hit the X so catching this is pretty badass!)
#Archery #Recerve #BowAndArrows #Travel #Gyspy #Bullseye @expertarchery

Mango. Pineapple. Toasted coconut. Watercress. Shallot and white balsamic vinaigrette. #Chef #Travel #Vegan #Food #EEEEEATS #GourmetArtistry #MeCookMeEatNow #Livermore #Wente #Wine #FirstCourse @gourmetartistry @mecookmeeatnow @wente

Vegan Tasting: Winter Menu

Chickpea/Cauliflower fritter. Sauteed kale. Roasted baby red onion. Yukon puree. Harrisa.
#Chef #Travel #Vegan #EEEEEEATS #GourmetArtistry #MeCookMeEat #Wente #Catering #Livermore #Vegatarian #Food #California #ChefsRoll #TriValleyEats @mecookmeeatnow @gourmetartistry @chefsroll

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