saintdinette saintdinette

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Saint Dinette  Now accepting Easter brunch reservations! 651-800-1415🍴@chefadameaton πŸ™πŸ»@lolamagola

http://saintdinette.com/

Hoppy Easter brunch, Minnesota!

We will be serving up all your favorites until 3pm today and then CLOSING for dinner to spend time with friends and family.

We are almost full for reservations, but the bar is first come first served all day and we would love to host you 🐰
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#easter #brunch #eggs #benedict #grits #coffee

SNEAK PEEK || Many new dishes tomorrow night including this spring update of our Dumplings with sweet pea, buttermilk, and truffle 🌱
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Unfortunately, this also means saying goodbye to some of our favorites including Tacos, Endive Salad, Roast Chicken, and Matzah Ball Soup. Come enjoy them one last time or join us this weekend to check out the other new additions or both!! We'll see you soon either way!

Season changes are ripe with inspiration.. As such, we present to you the latest offering from @chefadameaton. Shrimp & Grits with andouille, charred corn, and mustard greens.
The subtle sweetness from the corn is perfectly balanced by smoke and a touch of heat. Not to mention that @ansonmills grits's are pretty much the perfect palette for any mix of flavors!
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#season #change #new #menu #shrimpandgrits #spring

"Lest we forget.." It's Mac Daddy Day! Available starting at 9pm. Plus $2 Hamms to wash it all down.
#burger #macdaddy #saturday #latenight #beer #mysaintpaul

This shot makes us think of warmer weather and brunch! We rarely take reservations, but Easter Sunday is one of our exceptions. Call today and book your table for celebrating family, friends, and food! 651-800-1515

New tonight.. Shishito Peppers with Caesar, Breadcrumb, Parmesan, and Bonito. They may not be lucky, but they're green and delicious πŸ’š
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#menu #change #shishitopeppers #spring #fresh #stpatricksday #tgif
🍴: @chefadameaton πŸ“·: @lolamagola

New Octopus drops Friday... Slow braised and flash fried, dressed in Carolina BBQ sauce, and served over macaroni salad with peas and pimento
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#comingsoon #spring #menu #change #πŸ™
🍴: @chefadameaton πŸ“· : @lolamagola

Spring menu testing continues.. Old Bay Capellini En Brodo with Crab, Sea Bean, Calabrese Pepper, and Parmesan
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#menu #change #spring #season #πŸ¦€ #crab #pasta

Pie Day means extra treats for family meal πŸ™ŒπŸ» #Repost @lolamagola
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How do you Pi Day? At @saintdinette, @allysonbatis makes Apple Pi Pie.. Because the only thing that makes #pie better is #math 🍎

Charred shishito peppers with Caesar, Parmesan, and lemon
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#menu #testing #spring #season #change #comingsoon

#Repost @chefadameaton
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Chag Purim Sameach! To observe Purim, we are serving hamentashen @saintdinette for brunch today. Available for $1 each until they are gone, and perfect with coffee. #β˜•οΈ

"There Is Beauty In The Process"

Caught a quick moment as @allysonbatis was preparing hamantashen for a brunch special this morning. Traditionally associated with the Jewish holiday of Purim, @chefadameaton has sprinkled the dough with orange zest and filled each cookie with chocolate and hazelnut. We'll be serving them fresh out of the oven for a dollar a piece until they're gone. Happy Sunday and Gut Yontif!

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