saintdinette saintdinette

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Saint Dinette  Now accepting reservations for Mother’s Day Brunch on Sunday, May 13 🍴@chefadameaton 🙏🏻 @lolamagola @tim_niver

Friends, we are open for BRUNCH ONLY on Sunday from 10am-2pm. We will be closed for dinner service to allow our team a little extra time with friends and family. Have a safe Memorial Day Weekend!

Season changes are always the most exciting time of year because they inspire creativity and evolution. This new version of octopus from @chefadameaton is Spain on a plate. Everything you love about paella has transformed into a beautiful dish perfect for these warmer days and likely to induce a little (or lot) if wander lust ✨ World, we are pleased to introduce OCTOPUS with Valencia Rice, Chorizo, Peas, and Aioli.

Day 2 @stpaulfarmersmarket — First Signs of Spring 🌱 So lucky to have these amazing neighbors and share this even more amazing community of curious explorers, foodies, locavores, and #lowertown lovers! We’re serving up brunch until 2pm if you’re out and about ✨ #mysaintpaul

NEW this weekend! Gem Lettuce with Crème Fraîche Vinaigrette, Horseradish, and Fines Herbes ✨ Delicious and a perfect way to kick off Saturday brunch for the first day @stpaulfarmersmarket moves outside and the #stpaulartcrawl | FREE parking for your first two hours, FREE Metro Transit rides, AND we’ll store your produce from the market for you in our cooler while you dine! Plus sunshine! Come check out the neighborhood!

It’s finally SPRING! We’re celebrating with steamed mussels served in bouillabaisse broth with baguette and rouille. Light and satisfying at the same time — perfect for these days of warm afternoons and chilly evenings. See you at 5, Saint Paul!

#tbt to when General Manager @lolamagola was lucky enough to join the @wcrwomenchefs conference in MN this last weekend. Topics included saying YES, supporting and advocating for each other, and investing in the next generation — so we were lucky enough to be able to share a bit about our @stageculinary program. Needless to say, inspiration abounded! Thank you to all the dreamers, innovators, and leaders in this community, around the country, and around the world willing to push boundaries, have meaningful conversations, and ask hard questions. We can’t wait to see what comes next!

Serving up tasty fare at the @porschestpaul Grand Opening party! Cheers to all of our St. Paul friends here with us @thelexmn @revivalmn @cornertablempls @cafelattemn @mnpureclearice

Stop by for one last fling with this beauty before it leaves the menu tomorrow. And don’t fret! There’s a silver lining.. @chefadameaton is adding mussels!!
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#Repost @chefadameaton
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Tarte flambée with sturgeon bacon, Fromage blanc, and onion. And yup it goes great with BEER. (Or wine. Or a cocktail). ✔️

Snow is still falling but plows are out and we’re ready for Sunday Funday BRUNCH edition! See you at 10am!
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📷: @heavytable @eater @citypages

Dear, Snow,

We see you and raise you this so-refreshing-you’ll-forget-you’re-in-MN Mint Chocolate Chip Sorbet.
P.S. It’s gluten-free AND vegan.

XOXO, @saintdinette

One of our dearest regulars @hudzinachick brought us this AMAZING tiramisu-like trifle. We are blessed to be able to take care of such wonderful people every day!
THANK YOU

Good luck to all the @teamortho #GetLucky runners! We’re ready for post-run #BloodyMary and carb loading 🍀 Brunch is the perfect reward for all your hard work!

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