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russell_norman russell_norman

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Russell Norman  Amateur cook...🍳 ESQUIRE columnist...💻 Award winning food writer...🖋 "VENICE: FOUR SEASONS OF HOME COOKING" published by Penguin Fig Tree, 29/03/18 🙌


Loving @burn4t's work already. Can't wait for the "attacked with asparagus", "crown of radish" and "peas dropped on head from a great height" shots. Not to mention "mackerel juggling"... #AllTrue #Esquire #NewRecipes

Radicchio Treviso Tardivo with @ukesquire, @lozzysj_design and @burn4t

Wonderful @ukesquire shoot with @burn4t, @lozzysj_design, @lozzysj and Will. If only every day's work was such fun...

Using up out-of-date ingredients #23: Fried bacon & hazelnuts

Beauty School Part 2. Mud Mask 101: part kabuki, part Derek Zoolander #BlueSteel 😂😂🤣🤣

Me, at the office, wearing a towel turban. Don't worry, I have no idea either...

Feeling grate this morning. #recipetesting (📷 @chrisleah)

Tagliatelle with radicchio, chestnuts, parsley & Parmesan. January Sunday lunch.

Leftovers day. These oatmeal cookies contain the stragglers: dates, pecans, butter scraps, honey... #morningbaking

Steeple shadow, reverse angle, 11.23am. (Featuring @rivermanloon) #Blackheath

Steeple shadow, Blackheath, 11.23am

These beauties from @turnipsborough were little sensations. I've already used up their puntarelle, tardivo and Castelfranco, too, and I'm running low on home-grown sprouts and leeks. The roasted bird was great yesterday but the veg has been the star this Christmas. (I reckon 2018 will be the year of the vegetable...)

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