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Plant-powered πŸ’ͺ🏼🌿  Its a plantiful life🌱 GC/BRIS Me: @michelleechen πŸ“© michelle-hc@hotmail.com Discount from @sprout_market --> http://bit.ly/SproutMarket_run2food

Nothing like sitting in the sun and enjoy this "spoon full of sunshine" acai bowl from @kisstheberry's spring menu! β˜€οΈπŸŒΊ I substituted the granola for buckinis and I love the addition of passionfruit and grilled pineapple on top 🍍🍍so zesty & refreshing! Now I just arrived in Adelaide! So keen for the food adventures πŸ™ŒπŸΌ

Congratulations to @nourishing_ellen ! You are the winner of my @sunwarrioraus giveaway! Please dm me with you details so we can get your goodies sent to you asap πŸ’™ Thankyou so much for all your support guys! For those who didn't win, you can still get 15% off Sunwarrior Products using my discount code "RUN2FOOD15" (min total $50) until 28th September πŸ˜‡ I honestly stand by their products as not only has helped me reach my fitness goals but it really one of the best tasting vegan protein powders - not grainy or artificial! So I just want to share the love ☺️ (photo by @rawspirations )

Not all things green are fruit/veg! πŸ“· Featuring my VEGAN MATCHA BROWNIES πŸ’š These brownies are moist, rich in matcha flavour and just the right amount of sweetness 🍡 I made these suing dry goods from @sprout_market and @matchamaiden powder! Here is the recipe --> Vegan Matcha Brownies
Makes: 8-12

Ingredients:
Dry:
2 cups of plain flour
1 teaspoon of baking powder
Β½ teaspoon of sea salt
3 tablespoons of matcha powder
ΒΌ cup of desiccated coconut
ΒΎ cup of coconut sugar
Wet:
Β½ cup of coconut oil, melted
Β½ cup of almond mylk
ΒΌ cup of maple syrup
1 teaspoon of vanilla extract
White chocolate topping:
Β½ cup of cacao butter, melted
1 tablespoon of cashew butter
ΒΌ cup of maple syrup
Β½ teaspoon of vanilla extract
2 teaspoons of almond mylk
Method:
1) Preheat the oven to 160 ℃/ 320 ℉. Line a square baking tin with non-stick baking paper
2) In a large bowl, combine all the dry ingredients until mixed
3) In another bowl, whisk together all the wet ingredients
4) Pour the wet ingredients into the dry and use a spatula to fold until a thick batter has formed
5) Transfer the batter into the baking tin
6) Bake in the oven for 25-30 minutes until a knife insert comes out clean
7) Remove from over and allow the brownies to COMPLETELY COOL before making the topping
8)Make the white chocolate topping whisking together all the ingredients until smooth.
9) Drizzle the topping over the brownie
Storage: in a airtight container for up to 5 days! These are so yummy so I really hope you guys can give it a go! πŸ˜‡

Pizza night with my girl @vegerama πŸ•πŸ“· Featuring the JalapeΓ±o pizza & Brassica pizza ( MY FAVE) 😍 who would have thought that the combo of vegan aioli, soy sauce, paprika and cauliflower would taste sooo good? πŸ‘…Also... who else is capable of finishing an entire pizza and still fitting in dessert? πŸ˜‚πŸ˜‚

You really cannot go wrong with acai @mylkko πŸ˜πŸ“· Featuring the Snickers acai bowl with an added scoop of @amazoniaco cacao protein , then topped with coyo, clean choc & caramel sauce, cacao nibs, Strawberries, peanuts and AMAZING housemade chocolate granola πŸ‘ŒπŸΌ So effing good πŸ‘…πŸ‘…πŸ‘… - this combo is seriously what I crave after every gym session! Speaking of protein, don't forget to ENTER MY GIVEAWAY for your chance to win a bunch of @sunwarrioraus products πŸ’™πŸ’™πŸ’™ (see a few posts back!) πŸ™ŒπŸΌ

SNICKERS & ESPRESSO VEGAN PROTEIN BALLS from @therawballer πŸ’ͺ🏼πŸ’ͺ🏼 These balls of deliciousness have a raw chocolate shell and are soft and moist once you crack into it! I seriously have to keep myself away from my fridge so that I don't eat these all at once πŸ˜‚πŸ‘… What Better way to have your chocolate and gain muscle too πŸ˜‰

Currently sitting in front of my laptop studying but really reminiscing this PB & JELLY SMOOTHIE BOWL from @cocomamasjuices πŸ“πŸ™ŒπŸΌ this bowl was super thickly, creamy and topped with the cutest toppings too! I would try every single smoothie bowl flavour if I could!! πŸ‘…

What do you do when your bananas are too ripe to even freeze for nicecream? - YOU MAKE BANANA BREAD!! 🍌🍌🍌 I chucked together this super simple vegan banana bread because wasting bananas is a sin! This recipe is perfect for when your nanas go black and squishy (like when you decide to buy bulk bananas from @charliesfruitmarket πŸ˜‚) πŸ™ŒπŸΌ RECIPE --> Super Easy & Moist Vegan Banana Bread

Dry ingredients:
2 cups of self-raising flour
2/3 cup of coconut sugar
1 teaspoon of ground cinnamon
1 teaspoon of ground ginger
1/2 cup of walnuts, chopped

Wet ingredients
4 very ripe bananas
Β½ cup of coconut oil
ΒΌ cup of almond mylk
Method:
1) Preheat the oven to 160 ℃/ 320 ℃ fan-forced. Lien a baking loaf tin with non-stick paper
2) In a large bowl, combine the dry ingredients
3) In a blender, blend the banana, coconut oil and almond milk until smooth.
4) Pour the wet mixture into the dry mixture. Fold it gently through using a spatula until just a batter forms
4) Transfer the batter into the lined tin.
5) Bake in the oven for 45-50 minutes until a knife inserted comes out clean
6) Remove oven and allow to cool slightly before cutting.
Storage: in an airtight container in the fridge for up to 5 days πŸ˜‡

Bountiful brunch & chill chats @nododonuts πŸ˜‹πŸ“· Featuring their new Spring Acai bowl, charcoal mushroom burger and hotcakes (not vegan though sorry)! But that aside, can we just appreciate the beautiful decoration and glisten on the acai?! - I added extra @amazoniaco cacao protein powder for the extra post-workout kick and it was πŸ‘ŒπŸΌπŸ˜ Thanks for a fab morning @therawballer @plantsoulco @mygreedyguts 🌻Who else loves it when a new season arrives because it means that new food menus are out? πŸ˜‚

Weekends are for hearty breakfasts, coffee and catchups πŸ˜ŽπŸ“· Featuring a bountiful VEGAN BIG BREAKFAST from @indietreats πŸ’š I was privileged to feast on this delicious plate of housemade baked beans, mushrooms, vegan cashew cheese, avocado and tofu steaks on a huge crusty slice of sourdough last Sunday at @wanderingcooks Breakfast Club! πŸ‘… Too bad Most of this weekend will be spent studying in the library πŸ“š ALSO, DON'T FORGET TO ENTER MY GIVEAWAY IF YOU WANT TO WIN @sunwarrioraus VEGAN PROTEIN PRODUCTS! (Or Get some extra entries in) -- > see a few posts back! πŸ’™πŸ’™ btw I'm going to Adelaide next week so if anyone had any recommendations please comment below! πŸ˜‡

When you are served basically the entire avocado - @farmhousekedron knows the way it should be πŸ₯‘πŸ™ŒπŸΌπŸ“· Featuring the Veganized Version of the Farmhouse Bowl that was consumed over enlightening chats with amazing company πŸ’š This bowl contains a beetroot salad, mushrooms, cherry tomatoes, tomato telos hand of course avo! πŸ™ŒπŸΌ Just what I needed as a healthy meal to fuel my brain for the afternoon of Study! πŸ“š

Dessert spread @nutri.hitt 😍 Did someone say VEGAN, GLUTEN FREE & REFINED SUGAR FREE DESSERT? πŸ“· Featuring 3 Acai bowls topped with raw slices, berries and the most amazing housemade granola πŸ‘… + acai & lemon slice, raw picnic bar, Turkish delight bliss ball & a slice of death by chocolate cake πŸŽ‚ 🍫 Its always a good time with the crew! Also congratulations to @nutri.hitt for the launch of their new all-day breakfast menu! πŸ™ŒπŸΌπŸ™ŒπŸΌπŸ™ŒπŸΌ Can't wait to see all your creations πŸ’š

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