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Royal Dinette  A true New American, farm-to-table dining experience. Voted Best Pacific Northwest Restaurant 2017 by Vancouver Magazine.


Repost @k8os ...
Saturday’s are arm days 💪🏻 Shake shake shake what your mama gave you. #truespirit #worldclass2017 #bartender #pourshakedrink #imbibe #kaitarooabroad #travellingbartender

❤️🍫🍫Look at @cakesinabox ‘s chocolate cake!!! Joyce has been killing it as the RD in-house Baker🍫🍫❤️
Repost from @foodnetworkca
You survived Monday, you deserve this cake. #FNCEats
📸: @cakesinabox
#Cake #Cakes #MotivationMonday #chocolatelover #chocolates #chocolatecake #🎂

🌱🍃🌿The colour of winter 🌿🍃🌱
Repost from Chef Eva @ridetowander ...
Winter sinking in further. 🌬
@cropthornefarm farm turnip and leek vichyssoise, braised beef tendon, dried black olive, sorrel
#lifeofacook #thegreatpacificnorthwest #timetobraise #veggiesgonewild

Happy Monday! We're working on wine pairings with our new American menu launch happening TODAY. Come eat this Carrot Cavatelli 🥕 paired with Susucaru, a rosé from the volcanic terroir of Mt Etna 🍵🍑🌋

✨✨Weeeee’rreeee Baaaa-aack! ✨✨Like you, we’ve spent a lot of time thinking about the year past and the year ahead... As we get to work on the steady project of being human in 2018, we’re going to have a glass of wine in hand and hope that you do too!✨✨

Happy, toasty, and roasty holidays from everyone at the Dinette! We hope lots of good home cooking is to come for you all soon. The restaurant will be closed starting Saturday December 23rd so our staff can refresh and recharge, and will reopen on Tuesday January 2nd . We are excited for you to join us in the new year. ✌️🍾🌋

Closed tonight for an event, we will be happy to serve you all again tomorrow! 🌲🍾🥕🍇🙌

Today’s lunch feature:
Squid ink trottole, ricotta, grilled confit squid and crispy culatello. Really, really good.

Snippets from last night's "Royal Themed" private event. The King's Lamb "Crown" with lamb fat roasted thumbelina carrots, and green harissa 🐏🌱🤘 So much fun having you guys @wpadvertising

We will be closed this evening for a private event! Please join us for regular service tomorrow night 😘

Today Chef Eva Chin @ridetowander visited @ctvvancouver to talk about her favourite holiday treat, Warm Brown Bread! This is a versatile recipe that is great as an appetizer, a dessert, or as a hostess gift. We’re also currently serving it with butter tart ice cream on our dinner menu 🤗

It’s that time of year... We will be closed to the public this evening for the annual @donnellygroup Toy Drive🎄🎁🎉 .
Please join us for a delicious lunch instead ☺️

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