roserabbitlie roserabbitlie

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Rose. Rabbit. Lie.  A modern supper club serving reinvented American classics alongside live music and entertaining performances.

Celebrating #NationalCaviarDay with our signature Caviar Tacos, made with hackleback caviar, a Yukon gold potato shell and hamachi.

Enjoy spontaneous, live entertainment while you dine on reinvented American classics.
Photo Cred: @gracmallen

Don't miss our #IndependenceDay Weekend Feast special: Porterhouse and T-Bone Steaks, aged in-house with Summer Truffle and Fresh Corn Polenta, Roasted Heirloom Squash, Loaded Baked Potato “Churro," and Short Rib Jus. Available while supplies last.

New to the menu: Alaskan halibut with heirloom carrots, snap peas & butterfly pea blossom tea.

Our 20 oz. bone-in ribeye with triple cooked steak fries & smoky chimichurri. Dig in.

Entertain all of your senses with a new menu. Link in bio for more.

Gaze into the looking glass.

A garden of chocolate delights is how we're celebrating #NationalChocolateDay

The calm before the storm. Our #dance floor is ready for you.
Enjoy #LiveMusic every Wednesday – Saturday beginning at 7PM.

For a twist on the refined classic—don't miss our caviar.

Let your taste buds swim into our new #fall dishes.
This Pacific Ocean trout is just one of the new fall menu items now available. Dig in.

What's the secret to our savory burger? The Pancetta patty. #yum

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