rolinesunifil rolinesunifil

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Roline's® Uniquely Filipino  Home of the Original Halo Halo Bar "9 MOST UNDERRATED FILIPINO RESTAURANTS IN CALIFORNIA” - Spoon University #RUFenough #rolines

Meet “Autumn “ - our fall Halo Halo filled with house-made dulce de leche, graham crumble, ricotta cheese & bacon

Happy 😃 to start event at the 22nd Annual UC Davis Event Planners & Catering Showcase.

Arroz Caldo, Filipino rice porridge topped w/ scallion purée, black garlic and hard boiled egg, is back to comfort us this season starting Sunday (10/28). #RUFenough #arrozcaldo

“I am proud to be Filipino.... We don’t need to fusionize it, we just need to evolutionize it”. - Chef Roline

It was a great experience to be side by side on the panel with ULAM: Main Dish director, Allie Cuerdo, and Bulosan Center for Filipino Studies (UC Davis), RJ Taggueg. United in supporting Filipino food and many talents will help us push boundaries and elevate Filipinos globally.

Thank you, @pndaempowers, for inviting Roline’s to be a part of #FilipinoFoodMovement

Happy Pasta Day! Filipino Spaghetti brings out the smile in us 😊😘☺️ #RUFenough

Recapping our weekend with our Halo Halo hints that drew a crowd and happiness at The Robert Mondavi Institute for Wine and Science. Big thank you to my lovely team who made it more beautiful in action. 👏👏👏 #rufenough

Happy Champorado Halo Halo

Enjoy some Taste of our Champorado Halo Halo at TASTE @ Mondavi Center #rufenough #champorado #halohalo

This week marks the 1st Year of our Champorado Halo Halo. Happy anniversary, Champ 🎉🎊😘 #rufenough #champorado #halohalo

Last night’s @pndaempowers event was a blast. What a great way to help and empower Filipino youth. We featured our RUF Pucks and Champorado Halo Halo. Hats off to all that contributed to make this event successful. Hoping to see you all again. 🇵🇭

Inaugural night of Bulosan Center for Filipino Studies at UC Davis; a first of its kind in any US University/College.

Our rustic lunch, Shrimp Gambas with garlic, heirloom tomatoes & olive oil, reminds me of the times when we would unwind in the bistros and bars in Manila after work.

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