rigo_london rigo_london

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RIGO' Restaurant London  Fine dining cuisine. A tale of chef Gonzalo Luzarraga's culinary journey.


Green hazelnuts for our new dessert with fig leaf ice cream!

Good morning and see you Tuesday at lunchtime! Booking: www.rigolondon.com/reservations.
Ph. @roberto_savio
#finedining #rigolondon #gonzaloluzarraga #londonrestaurants #g52grams #huffposttaste #toplondonrestaurant #chefsofinstagram

First you eat the Sea urchin with your eyes...
Ph. @rowanayres

Coffee time!
Ph. @roberto_savio

Camomile...As you can guess, our chef can't stop experimenting with ice cream flavors!

This is the story about a road trip in Italy last summer, when chef Gonzalo tried this combination of mortadella and truffle, falling in love with it!
Ph. @roberto_savio

Probably when something sweet and something sour meet each other you need to add just a small cherry on top.
Ph. @roberto_savio

What could be better than a licorice root for lemon jelly?

This is a good day to see on your plate three different types of tomatoes from Spain, France and Italy!
Ph. @millykr

Le beurre c'est pas une option!

In search of inspiration
Ph. @roberto_savio

The beauty inside the beast
Ph. @samphireandsalsify

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