rigo_london rigo_london

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RIGO' Fine Dining Restaurant  Modern European cuisine. A tale of chef Gonzalo Luzarraga's @gonzaluza culinary journey.

7 year rice Acquerello/ black garlic/ sea anemone.
Ph. @roberto_savio

Look for the reservations page on our website.
http://www.rigolondon.com/reservations/
Ph. @roberto_savio

Improv dinner with Chef @eugenio_boer
Ph. @roberto_savio

Hand dived Orkney scallop
Apple/ miso beurre blanc/ wild salmon roe.

Ph. @roberto_savio

Seared foie gras from Basque region/ quince/ burnt goat milk/ oxalis/ kale powder.

Ph. @roberto_savio

Federico G. D. Dadone
Ph. @roberto_savio

Pulp fiction, beetroot, dragon fruit, lemon balm.
Fish and veggie dinner with chef Gianluca Esposito.
Ph. @roberto_savio
#finedining #rigolondon #gonzaloluzarraga #londonrestaurants #toplondonrestaurant #chefsofinstagram #kingsroad #fulhamroad #westlondon #fulham

Mangalitza pork cheek, Anatolian mix spices, pak choi from A la crate menu.
Ph: @roberto_savio

‘Milanese’ dinner with Chef Matteo Monti @matteomonti79
12th April 2018
Ph: @roberto_savio

Wild enoki from À la carte menu
Ph: @roberto_savio

Violet artichoke from À la carte menu
Ph: @roberto_savio

15-16 March 2018, Improv dinner with Chef @eugenio_boer
Ph: @roberto_savio

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