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richard.corney richard.corney

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Richard Corney  Husband // Dad // Co -owner/director of @flightcoffee & @rawmaterial.coffee

http://www.rawmaterial.coffee/

Fresh crop Colombian! After a 2.5 month delayed harvest these puppies made it into the warehouse in the nick of time.... and out they go!

#freshcropfreshpots #rawmaterial #specialtycoffee #colombia

Fresh crop Rwanda in the house! 👊🏼❤️️🇷🇼☕️ #specialtycoffee #rwanda #freshcropfreshpots #rawmaterialcoffee

Very excited about this latest addition. Our first Guatemalan coffee offering in over 2 years. Thanks to @stevehallnz for introducing us to Nadine from Third Wave Coffee Source in Guatemala and thanks to John Burton for bringing this beautiful coffee to NZ for us. On now at @flightcoffeehangar and the @flightcoffee web store until its gone!

#specialtycoffee #flightcoffee #thehangar #guatamala #freshcropfreshpots

Specialty Robusta. We should talk about it... It's naturally resistant to leaf rust, it produces higher yields than arabica, the stigma around its potential quality has been well debunked (thank you Uganda and Ecuador) and the CQI's R-Grader Programme is well established as an industry standard to measure quality. Sure, there's plenty of horrible tasting Robusta out there but it wasn't that long ago where there was an overwhelming large proportion of not so good Arabica when compared to today's specialty arabica market. It's a sustainability warrior's dream crop and yet, it seems, the specialty coffee industry wants to ignore it. Myself included until a few months ago.
#specialtycoffee #arabica #robusta #sustainability #whereisthelove #breakthebias

It would be incorrect for me to say that I don't get excited easily. Because I do in certain situations... This gem of a photo is of the honey (pulped-sundried) coffee drying at Kilimbi Washing Station in Nyamasheke, Rwanda. I had the privilege of hanging with the @murahotradingco team two weeks ago to show them a slightly different way of processing Honey's for this year's harvest. The result of their hard work is theirs to celebrate and I cannot wait to taste this.
Hobe Hobe Hobe Ab'iwacu Muraho!
#specialtycoffee #rwanda #nyamasheke #kilimbi #rawmaterial #murahotradingco #emmanualisawesome #claudeisawesome #flyingspoon

Hey Scottish friends! Join me at @spitfireglasgow in Glasgow and at @coffeenexus Edinburgh for a unique opportunity to taste some of the winning coffees from the 3rd Annual Myanmar Quality Competition.
We'll have a quick presentation about the emergence of Myanmar specialty coffee and the chance to taste some of the top scoring lots from the competition.
Big thanks to @deargreencoffeeroasters for sponsoring the kit for the Glasgow event!
We invite green buyers, roasters, cafe owners and barista's alike. Limited space
so RSVP quick!
GLASGOW MYANMAR CUPPING SESSION
WHEN: Sunday 26th of March
AT: Spitfire Espresso, 127 Candleriggs, Merchant City, Glasgow
TIME: 6pm start
RSVP: richard@rawmaterial.coffee
EDINBURGH MYANMAR CUPPING SESSION
WHEN: Tuesday 28th March
AT: Coffee Nexus, 8 Howard Street, Edinburgh
TIME: 6.30pm start
RSVP: richard@rawmaterial.coffee

#glasgow #edinburgh #specialtycoffee #myanmar #scotland #spitfireespresso #deargreencoffeeroasters #artisanroast #coffeenexus

Today was a special day. I first visited Kilimbi washing station in February last year on my first visit to Rwanda. I was supposed to officially open the station in May last year on my return but fell ill with a malaria scare. When I rocked on up today with our partners @murahotradingco I was greeted with a ribbon, a welcome sign and the entire station staff singing me their washing station song. Yes, I welled up... and it's OK. Coffee (or should I say the people who produce coffee) constantly humble me. In this photo, Emmanual (out of picture), Muraho's manager of quality, was a little excited with how well the early season A1 grade coffee is looking. Either that or he's introducing a new drying technique I call 'Emmanual drying'. It was a great privilege to see the station in full swing with staff and coffee that all looked very happy.
#specialtycoffee #Rwanda #Kilimbi #Nyamasheke #humbled #happy #rawmaterial #flyingspoon #murahotradingco

The 3rd Annual Myanmar Coffee Quality Competition has finished and my goodness was it a tasty week. The progress the local producers have made in the last 3 years is staggering. 3 years ago the highest scoring coffee was 83 points. This year the 1st place natural won with 89.58, 2nd 88.5 and 3rd 88.16. The washed section 1st was 87.16, 2nd 86.66 and 3rd 85.58. The local communities and producers with the help of @winrock_international and @usaid have achieved marvelous results. This photo is of the SL-34 variety grown on Greenland Estate, in Pyin Oo Lwin, Northern Shan State, who placed 2nd in the washed competition. It's a very exciting time for Myanmar coffee and we'll have some in NZ, Australia and the U.K. later this year. 🇲🇲☕️️👍🏼 #Myanmar #specialtycoffee #progress #WinrockInternational #USAID #rawmaterial #flightcoffee #flyingspoon #cqi

Good night Myanmar! Today we finished the final tables of the international judging round. Results are disclosed tomorrow and there are some very impressive scores! This afternoon I got to witness a Myanmar sunset. Here it is and the picture says it all.
#Myanmar #specialtycoffee #nofilter #sunset #progress #rawmaterial #flyingspoon #flightcoffee

Day 3 of the 3rd Annual Producers Competition has finished and we have the top 12 finalists. The results are quite astonishing. 27 coffees from the 72 that made it past pre-screening scored 85 or above. When this project began 3 years ago the highest scoring coffee was 83 points. This week 11 naturals scored above 86 points, with 2 scoring above 88 and another 2 scoring between 87 and 87.99. Of the washed coffee, 2 scored above 87 and 4 scored between 86 and 86.99. This photo is a snap from the A Lel Chaung drying station I visited yesterday. Check that cherry out! No wonder so much progress has been made and the coffee tasting so good. This is a final hand sort prior to being laid out to dry, oh and if you're wondering what the cup profle is like, imagine that Kenya and Colombia made love and produced sweet juicy babies.... 🇲🇲☕️️❤️ #Myanmar #shanstate #WinrockInternational #cqi #rawmaterial #flightcoffee #flyingspoon #progress #specialtycoffee

After a morning of roasting samples for tomorrow's judging, we made it out to some of the producer communities. This is at Mya ZeDie village on the outskirts of Ywangan township. All coffee here is processed as a full sun dried natural. Limited access to water, optimal day and night temperatures and an altitude of 1500masl make this spot a sensible choice for processing naturals. The community drying station is owned by 150 shareholder families who each own about .5ha each with around 500 coffee trees each. 3 years ago this station didn't exist. With the support of @thecqi @winrock_international and absolute dedication from producers, the 2nd year of production scored an impressive 85 points, here's hoping this year is even better, if the quality of the sorting is anything to go by we're in for a treat! 🇲🇲☕️️❤️️ #cqi #WinrockInternational #Myanmar #specialtycoffee #shanstate #rawmaterial #flightcoffee #flyingspoon #progress

It's an absolute pleasure to be on assignment with these awesome people. Sunalini Menon from Coffee Lab India and Dane Loraas from Sustainable Harvest, USA. Day 2 of judging is over and we're all off to bed slightly over caffeinated. 40 more coffee's to roast tomorrow and once they're cupped we'll have the top 12. Myanmar, you rock. 🇲🇲☕️️❤️ #Myanmar #cqi #WinrockInternational #progress #specialtycoffee #rawmaterial #flightcoffee #flyingspoon

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