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reyn0 reyn0

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Sydney Foodie - reyn0  Reynaldi Hadianto 📷: Samsung Galaxy S8 + Sony Rx100IV Lego Star Wars -> @reyn0_lego Software QA


Always in love with this Nasi Lemak from Medan Ciak

Can't wait to get Arabic Coffee again this weekend before moon cake festivals at Cabramatta

Mango Pancake Choc Top.
Limited edition - White choc lined cone filled with mango sherbet gelato, vanilla cream & mango jellies dipped in white choc.
Verdict: It is like eating the ice cream version of mango pancake that available at all the yum cha restaurants. Really love this and wish that this is not a limited edition and become a staple menu!
I voted YES!

The Monk
Broth: Miso, weeds and mushrooms
Tarè: Peppers, chillies, roast garlic and ginger
Toppings: Corn, shrooms, greens, sprouts, bamboo, egg, green onion, nori
Verdict: Vegetarian ramen with thick broth? Apparently this works really nice. I was thinking of something clear and thin soup but instead got this.
Noodle is cooked in perfection. Which is important.
Toppings also quite generous and I was very full at the end.
The only downside was the taste of sesame oil was quite strong on this and I personally not a big fan of sesame oil.
But overall it was a good ramen and I love the new space. Easier to find parking and the ambience was perfect. 4⭐

Tried Chat Thai new places in The Gateway. Awesome new place with same quality across their stores. They also have some new menu specifically for this store.

Feels like deja vu. Awesome new flavour Honey and Lavender. Definitely can taste the mix flavours explosion in your mouth. Keep the combo coming!

Ramen Zundo - Tsukemen Original
Signature rich pork soup with tender chashu pieces.
Loves the soup and chashu pieces, not so much with with the ramen. My personal preferences is thinner ramen.

Started the day correctly with coffee and crepe. Have a great start of the weekend everyone!

Yuzu x sea salt. The perfect combo ✌

The Grounds big brekkie.
Serrano ham, smoked tomatoes, baby peppers, chorizo, roast pumpkin, avocado, poached eggs, lbne and sourdough toast

I believe this place is the best for Japanese yakiniku in Sydney. Good varieties and selection of meats. Marinated in the awesome sauce (a bit on the sweet side) They use charcoal and not electric grill. Book ahead otherwise prepare to wait for eternity.

Anyone remember when @mcdonaldsau used to stirs the MnM in the McFlurry with that big spoon????

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