871 posts   21,685 followers   180 followings

Claire | 24 | vegan 🌱🐘  On a journey to self love and acceptance💫 Taking it one day at a time' 🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟 💌

Peanut Berry Pudding 🥜❤
•40-50gr (4-5 tbsp) chia seeds
•300ml (1+1/4 cup) peanut milk
•100gr raspberries
•120gr blueberries
*optional extra toppings -coconut, pecan, quinoa pops
•Add chia seeds and peanut milk to a bowl and whisk together, let sit until seeds have absorbed milk.
•I used frozen rasberries, thawed and then mashed. Divide a layer over two glasses.
•Divide the pudding over the two glasses and top with blueberries.
•Add any extra toppings you want
•Recipe for the peanut milk is two posts back, easy and no strain!
•the milk for this one was infused with a Dash of cookie spice


Butternut squash, butter bean & sugar snap peas 🍃

Quick and easy- no strain recipe!
•70gr (1/4 cup) 100% natural peanut butter
•40gr (2) medjoul dates, pitted
•1 liter water
•pinch of salt
•Pinch of vanilla, cinnamon, cookiespice etc) ~~~~~~~~~~~~~~
•Blend blend blend, yes it's that simple! ~~~~~~~~~~~~~~
•Make sure to use 100% natural peanut butter by this I mean PB that is just made from peanuts and peanuts only.
•Shake before consuming.



•170gr (8) medjoul dates, pitted
•50gr hazelnuts, ground
•20gr cacoa powder
•40gr dessicated coconut+extra for coating
•10gr coconut flour
•1/4 tsp vanilla powder
•Blits nuts in a blender or food processor
•Add rest of ingredients and blend
•Knead into a big ball and roll into smaller balls(I made 10)
•Drop a ball into a bowl with some coconut, 'shake' the bowl that way you can easily coat your balls(like I did in my stories)
•If you don't have a blender or food processor you can still make these chocolate goodies! Put nuts in a zip lock bag or in a clean tea towel and smash the nuts into bits, chop the dates finely, and knead all ingredients together with your hands. Then follow remaining steps.
•Store in the fridge


Banana porridge 🍌
•50gr (1/2 cup) oats
•240ml (1 cup) uns-soy milk
•100gr (1) banana, mashed
•1 tsp vanilla extract
•Mash banana with a fork
•Add everything to a small saucepan/pot
•Cook stirring frequently until porridge has thickened
•Top with whatever you feel like
•It's nice to poor some milk over your porridge after plating •

Here's those raspberry & coconut buns I baked a while ago 🌸😋
Was a first try but if you're wondering👇
Makes 8 (or more if smaller)
•260gr Self rising flour
•20gr Dessicated coconut
•20gr Coconut sugar
•Pinch of Salt
•225ml Coconut milk (canned, stirred)
•1 tsp Vanilla extract
•100gr Raspberries (I used frozen, fresh is fine too)
•Preheat the oven to 180c.
•Add flour, coconut,sugar and salt to a bowl and give it a stir.
•Add vanilla and coconut milk (i used canned milk that I stirred first)
•Mix everything until well combined.
•Fold in the raspberries.
•Scoop some heapes of batter onto a parchment paper lined baking tray.
•Bake for 30-40 minutes(Mine were in for 35min) ~~~~~~~~~~~~~~~~~
•Would use more raspberries next time, but this was all I had at the time(extra 50gr or so).
•Would probably leave out sugar next time as I feel it's not really needed. But feel free to use more if you want it sweet.
•Nice with jam
•SMELLS ABSOLUTELY AMAZING so make sure to give them a good sniff before eating 😂

One for me, one for you, one for me, one for you 😚❤

Who loves dipping veggies in hummus 🙋?

Triple Berry bowl ❤

May your week be filled with positive energy 😚☀💛

Rice noodles with peanut Ginger sauce, broccoli, carrot & smoked tofu.

BERRY BOWL🍓💥 Which would you pick?

Most Popular Instagram Hashtags