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renaesmithmc renaesmithmc

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Renae Smith  Director of @TheAtticism PR Freelance Writer for MYOB Accredited Counsellor (NLP & PTSD) Business Coach Ex. Masterchef Australia Currently in France

Missing Marrakech. Can’t wait for summer to arrive here in Europe and for the colours to come back into the world.

Today on the blog we hear from @the_tropical_fruit_tribe. I am obsessed with their fruit iceblocks and their story is an amazing one. Go have a read!

Moroccan food is pretty good, but this wasn’t... I can still taste the weirdness. It was called ‘Date Wrap.’ I love dates. I love wraps. It should have worked for me. I think that roti just needed a bit more time and it would have been passable. Anyone had this dish before?

I’m in Paris for a couple of nights next week. I’ll be in the 12th Arr. any recommendations for amazing ‘must eat’ vegetarian or vegan experiences. I plan on eating everything I can!! Please tag!!! #veganparis #parisvegan #frenchvegan @vegansofparis

Breakfast is my homemade super Chia & Oat Bircher (made with coconut water instead of juice) and a Pinot Noir poached pear with organic yoghurt and lemon thyme.

Hemp protein balls are to die for. Newest hemp recipe is on my blog now. Link in bio. Made with @hempfoodsaustralia

Happiness is #speculoos spread. #dutch

I’m getting better. #skillz

Each batch of sourdough I make is getting better and better. I’m LOVING this new skill and learning more each time I do it. #obsessed

What a brilliant mind and a truely inspirational person... we lost a really valuable one today. #stephenhawking 💫

I’m missing Sydney a lot today. We are so lucky in Australia with the amount of seriously amazing food we have on offer. This is another beauty from @rawpassiondesserts

Graduation Day! 👩‍🎓

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