reechardparks reechardparks

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Richard Parks III  ๐Ÿ” & ๐ŸŽฅ & โœ’๏ธ

http://hellothisisrichard.com/

๐ŸŒบ โค๏ธ ๐ŸŒฎ ๐ŸŒฏ ๐ŸŒบ

Crushing a status food (avo toast) with a favorite food writer (@john_birdsall) โ€” had to gram!!

A beautiful sight in the late-day sun

Hey guys

๐ŸŒฒ ๐ŸŒฒ๐ŸŒฒ

Basque lunch in Bakersfield at the Noriega Hotel. You're seated at long communal dining tables and they just bring out the food โ€” today was clam chowder in big bowls, bread, salad, tomato salsa, beans, potato salad. Little plates of blue cheese. Then fried cod, and brisket. Lots of bottles of chilled red wine set out with screw tops, no labels. $17. Everything is served family-style and there is only one seating, at 12 noon sharp. And we sat next to two Basque immigrants living in Bakersfield. It was a good lunch.

Honestly the hardest part was eating all the tacos. Out on Oct. 10! Preorder today.

Always fantastic - always beautiful ๐ŸŒบ ๐ŸŒฎ ๐ŸŸ @guerrillatacos

๐Ÿ˜

After the Santa Ana's & a head cold I wanted something that could rip right thru my ear drums! ๐ŸŒถ โ›ต๏ธ ๐Ÿœ

Medford III

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