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REBBL  Super Herb Elixirs soulfully crafted with the best ingredients of the Plant Queendomโ„ข

http://bit.ly/2p4ZLcc

โ€˜Tis the season for giveaways โœจ We're teaming up with @perfectbar for #12PerfectDays, and we're giving away a 3-month supply of our creamy super herb elixirs AND Perfect Bars.
Here's how to enter to win:
1. Follow @REBBL & @perfectbar
2. Tag a few of your friends
3. Tell us what makes the holidays perfect! ๐Ÿ™Œโ„๏ธ 1 winner will be chosen from each account on 12/22, so you have a few days to enter (and tell all your friends ๐Ÿ˜‰)
This contest is not sponsored by Instagram.

Hi again!๐Ÿ‘‹๐Ÿป Amanda from @picklesnhoney back to share a 5-minute vegan pudding that's extra creamy and perfect for when you need a break from holiday cookies. ๐Ÿ˜‰ I love this recipe with REBBL's Ashwagandha Chai as the base, but you can definitely use any elixir or protein flavor you like!

Ingredients:

1 bottle REBBL Ashwagandha Chai
1/2 cup plain unsweetened almond milk
ยผ cup chia seeds
ยผ cup creamy salted cashew butter
3 soft medjool dates
pinch of sea salt
optional toppings: coconut whipped cream, chopped nuts/seeds, fresh fruit

Steps:

Add all of the ingredients to your blender. Turn it to low speed and slowly increase to high speed, blending until smooth. Portion into 4 serving dishes and place in the fridge to chill for 10 minutes. Enjoy as-is or top with a dollop of coconut whipped cream, chopped nuts/seeds, and fresh fruit. ๐Ÿ‘Œ๐Ÿป The biggest thank you to REBBL for letting me take over their Instagram! I'm so grateful for the opportunity to share a bit of my day-to-day and a couple of my favorite recipes with you! ๐Ÿ˜˜. xo Amanda #REBBLTribe

Amanda from @picklesnhoney back again! ๐Ÿ‘‹๐Ÿป ๐Ÿ˜Š
My fridge was looking a little sparse, so I did a quick afternoon grocery haul to pick up some staples.๐ŸŒฟโœจ I find it much more calming to have fewer but quality choicesโ€”a couple squash, a cauliflower, a bowl of apples and citrus, and some REBBL for easy snacking and desserts. I can roast a bunch of veggies for the week, or let them hang in my crisper for a while. I love that there's no rush with Fall and Winter. โค๏ธ #REBBLTribe

Hi everyone! This is Amanda from @picklesnhoney. ๐Ÿ‘‹๐Ÿป I'm so pumped to be taking over the REBBL Instagram today! I'll be sharing a bit of my day-to-day as a plant-based recipe blogger, but first, let's talk breakfast! ๐Ÿ™Œ๐Ÿผ I'm constantly trying new smoothie combinations, and this 5-ingredient dark chocolate almond butter combo is my current fave. It's been keeping me going through mornings of recipe testing AND it tastes like a milkshake! ๐Ÿฆ๐Ÿซ๐Ÿ‘Œ๐Ÿป
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Ingredients:ย 
1 bottle REBBL Dark Chocolate Protein (the best!)
1 frozen banana ๐ŸŒย 
1 tablespoon creamy almond butterย 
A couple of BIG handfuls of baby spinach ๐ŸŒฟ
A few ice cubes
Steps: Add all of the ingredients to your blender, crank it up to high speed, and blend until smooth.๐Ÿ‘Š๐Ÿป #REBBLTribe

De-stress, unwind and re-energize with this Chocolate Chai smoothie featuring ashwagandha, โ€œthe strength of a stallionโ€, for vitality and stamina ๐ŸŽ Find the details of this masterpiece on @shuangys_kitchensinkโ€™s page โœจ

There are only 4 more days of our program with @wholefoods in support of Northern California fire relief. Pick up a bottle of @REBBL, @revivekombucha, @Invococonut, or @zupanoma at @WholeFoods between now and this Friday, 12/15, and we'll donate $.25 from each bottle purchased at NorCal & Reno Whole Foods Market locations to the #SonomaCountyResilienceFund. Even better, Whole Foods will match our donation up to $10,000!

This holiday season, indulge without any compromise on your wellness journey. Try our creamy, decadent Vanilla Spice and Dark Chocolate Protein warmed up for a cozy elixir...and 16 grams of complete plant protein with our tri-adaptogen blend for de-stressing and re-energizing ๐ŸŒฑ๐Ÿ’ž Decadence that nourishes โœจ

Bulletproof Adaptogen Lattes coming in (piping) hot ๐Ÿ„
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Make this for yourself with the following recipe:
1. Brew 1 c. coffee (or in this case, Swiss Water decaf โ˜•๏ธ)
2. Pour coffee into your blender with 1/2 c of your favorite adaptogenic elixir - our Vanilla Spice goes well with this blend
3. Add 1 tsp reishi powder, 1 tsp maca powder, 1/2 tsp Ashwagandha, + 1 tsp cinnamon
4. Add 1 tbsp organic coconut oil (MCTs!!)
5. Blend on high for about 30 seconds & enjoy โœจ

Every single bottle counts. When you purchase REBBL, we give 2.5% back to @nfs so we can create a future without human trafficking. Join us in a Botanical Revolution for Good. ๐Ÿ“ท: @ohh_kaleyeah

Ahhh, a plant-inspired, anti-inflammatory, metabolism-supporting, nutrient-packed bliss bowl to start the day: Golden-Milk poured over mango, banana, cantaloupe, coconut chips, toasted almonds, cacao nibs, and, of course, your favorite granola. Decadence that nourishes.

Mmmmm, super herb elixirs & @sweetgreen โœจ๐ŸŒฑ
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San Francisco, youโ€™re in for a treat. Today from 11:00-12:30p we're hanging out at Sweetgreen SoMA for lunch โ€” join us for adaptogen powered elixirs and, of course, nourishing salad bowls ๐Ÿ˜‹ Canโ€™t make it over during this window? Post on Instagram from any Sweetgreen location in the Bay Area with #REBBLHearted and tag @REBBL in your caption. Weโ€™ll send you a free bottle on us!

Buy one, give $.25. There's still time to give back to the Northern California fire relief by indulging in @REBBL, @revivekombucha, @Invococonut, and @zupanoma at @WholeFoods. We'll donate $.25 from each bottle purchased at NorCal & Reno Whole Foods Market locations to the #SonomaCountyResilienceFund now thru December 15. Even better, Whole Foods will match our donation up to $10,000!

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