rayisle rayisle

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Ray Isle  Executive Wine Editor at Food & Wine magazine. Writer. Traveler. Occasional bungee jumper. On twitter, too: @islewine.

Such a blast hanging with this crowd to celebrate 20 years of the amazing wine program at @thelittlenell Best in world #sommelier talent (except for that wine writer guy in the middle...) #wine #aspen #foodandwine

Well, this definitely made my day. #burgundy #mindblowing #foodandwine

Gorgeous day atop #Aspen Mountain. Strange to be here NOT during the #fwclassic but definitely not a bad thing!

Well, hello, absurdly good #burgundy. @thelittlenell ty @carltonmccoy #foodandwine

Chef @francismallmann presiding over the fire at 20th anniversary wine dinner for @thelittlenell - going to be an amazing night! @foodandwine #wine #aspen

Amazing Dover sole piccata at Carbone - surprisingly good w/ 07 Cupano Brunello. Butter + tannins, darn straight. #lunch #foodandwine

Annual trip to @bobsclamhut because what is life without #fried clams? (And scallops, for that matter.) #maine #foodandwine #lunch

So nice to be back in #Maine.

Jersey tomatoes, basil, burrata, good balsamic & olive oil. Simple & good. No restaurant required. #dinner #homecooking

Still young but a beautiful expression of Napa Cabernet. And a great meal at @unionsquarecafe as always! #foodandwine #wine

Think this has become my go-to venison wine. Though, really good just with life/breathing/being awake/all that, too. #portugal #wine

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