Happy Saturday, lovelies! 💜
Sadly, I am still having issues with uploading the video portion of my #rawvegan enchilada post from yesterday. 😳
Ah well, I’m well over a week behind on posts anyway, & for me time is always somewhat relative. 😜
For example, just today (an entire week after my own solar return & related gathering) I finally got around to frosting this #rawvegancake I made to share with guests for the occasion. 🙊🙈 Quite honestly, I’m not all that keen on sweets & simply couldn’t be bothered to deal with cakes at the time–especially when kind, thoughtful friends like @that.vegan.foodie, @alexcurtisslep & their amazing family members show up with beautiful, ripe, incredibly delicious FRUIT to share. I really only bothered to finish this cake since refrigerator space is now limited, & the plan was to finish it up, snag a few pics, sample a slice, & most likely offer the rest to my lovely elder neighbours whom I’m hoping to assist in finding #plantbased inspiration toward a path of #wellness & #healing from #heartdisease (& also #reversediabetes). I also thought it might be a nice post to celebrate my friend @enzyme.333’s solar return, since after having frosted this carrot pineapple cake I looked briefly at my IG feed & noticed that today is actually Dan’s birthday! 🎉🎈 Unfortunately, it seems that he has been stuck inside recovering from an injury on his birthday & not really having much fun. 🤕 I know exactly how that feels, & therefore felt that I should post my raw feast here as part of a #SaturdayShare in his honour (please stay tuned for my follow-up post to see images of his creations). Any time I think of Dan, his beautiful, colourful, #rawfood cakes & comfort food innovations come to mind.
Seriously, when it comes to creative raw #vegan artistry, Dan seriously is the man.
I mean come on, can you believe that this guy has been making raw #pierogis? 😱
I used to eat the heck out of #veganpierogies all through childhood, because good #vegan options seemed so limited at the time & I truly had a thing for dumplings, pasta, potatoes back then... Thus, I decided to make my own! Swipe left for pics, & read more in comments below