Eat less from a box and more from the earth!
These butternut squash pancakes are super soft and light in texture, feeling just like a typical pancake! With powerhouse ingredients like mineral rich squash, and coconut flour loaded with fibre and fat, it will boost your immune function, reduce bloating and is also rich in Vitamin C to protect your skin.
Here’s what you need:
1 cup cooked & pureed butternut squash
3 tbs raw honey
1 tsp vanilla extract
1 cup tapioca flour
¼ cup coconut flour
½ tsp cinnamon
Here’s what to do:
In a medium sized mixing bowl, blend the squash, eggs, honey, and vanilla for 1 minute.
Add the rest of the ingredients and blend for another minute or two.
Scoop the batter onto a very hot griddle that has been greased with coconut oil and cook for 1-2 minutes, or until the batter starts to bubble. Flip the pancake and cook for another minute on the other side.
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