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Adam Rapoport  Editor in chief of Bon Appétit


Our first Healthyish issue since we launched the site a year ago. And, as always, it takes a village. 📸 @yungbludlau, recipe @andybaraghani, styling @rebeccajurkevich, and @emilyeisen for getting @johnzabawa to do the groovy paper cut-out surface. On stands nowish.

I was fixing to go out to my local tonight, but with all this bomb cyclone mayhem happening, I reached for a @robertaspizza frozen pizza. Heated it up with some charred scallions, hit it with some red pepper flakes, some honey and a couple crispy olive oil-fried eggs. It was good.

Okay, so, I got in a bit of a brawl with my mother in law about whether her packets of yeast were ‘active’. I’d like to think I was right, but the proof is in the monkey bread. So, props to Linda Shubuck and Marlon Rapoport! 🙌🏽 Recipe by @csaffitz, search for it on bonappetit.com.

Like a lot of people, I can’t recall a more unrelenting year than 2017. Which, I guess, is all the more reason to appreciate the little things. For the @bonappetitmag staff holiday gift this year, @alasully designed these rad @swellbottle water bottles. And, well, they make me smile. And, perhaps more significantly, they remind me that working with such committed, talented people, who create so much beautiful content and imagery, week in and week out, is the real gift. Here’s to a much chiller, saner 2018.

Special bonus issue for subscribers, going out this week. “The Foods We Crave...And How To Cook Them.” Everything from ramen and smash burgers to Korean BBQ and fried chicken sandwiches. Cover illo and issue design by the always awesome @chelseacardinal; issue edited by @bonappetitmag alum @hgarvey. Powered by our friends @madebygoogle.

Digging all the converging lines in this photo. And the bottle of hooch that @andrewoknowlton dropped off as, what I presume is, a thank you for his colleagues bearing with him as he jetted off to LA to shoot a TV show for five weeks. Obviously, the door’s open, as is the bottle, if you happen to work at @bonappetitmag.

Best thing I’ve made in a while. @brad_leone’s cast-iron pan pizza (you can search for it on the @bonappetitmag site.) Topped this one with shaved fennel and crumbled sweet-Italian sausage. And instead of dusting the pan with cornmeal and flour, I drizzled it with some olive oil, figuring it would make the crust that much crispier. Which it did!

You know how when you host a dinner party, people always ask if they can bring a bottle of wine or something? Well, in this season of giving back, how about you throw a party and ask each of your guests to donate a specific amount to a charity of their choice? It’s what we’re doing at @bonappetitmag, in partnership with our pals at @cherrybombemag, @saveurmag, @foodandwine and @cookinglight. If you want to check out some suggested charities, mostly ones focused on disaster relief, check out the link in bio. And please tag any photos from your party with #cookgathergive and we’ll give you a shout out. Oh, and big thanks to the gang at @godfreydadich for the logo design.

Custardy-soft, pan-crisped gnudi with loads of butter and some white truffles because why the hell not? Pretty sure that no one does fancy-ass simple better than @therivercafelondon. #nothingsimpleaboutsimple

Sometimes the internet knows what it’s talking about.

Fueling up. First time in Paris in, like, eight years. Obviously, need to do a better job assigning myself stories.

Dinner of Champions. Or, at least, of a certain 9 year old in the RapoBuck household, at least one night a week. #smashburger

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