rachelwharton rachelwharton

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Rachel Wharton  I'm a food writer


Slow (snow) day at #nomwahteaparlor

Sunrise. Just before it all went to #sleet

#louisville "Cheese on a Stick Fresh Corn Daugs"

Repost from @nytfood : It's Carnival season in Louisiana. This crawfish #etouffee comes from Karlos Knott of @bayoutechebrewing in Arnaudville, La. This is “pretty close to a traditional Cajun crawfish étouffée,” said Mr. Knott. “If you substitute a green bell pepper for the chile and omit the dried thyme, you would be cooking one exactly like my grandmother used to make." The #NYTCooking recipe is through our profile link, along with @rachelwharton's story about the brewery. (Photo: @angiemosier )

The back door at George's Spanish Restaurant. #bushwick #accidentalstreetart

My uncle Roger's dried chile stash: some tabascos, some cayennes, a couple of unknowns. 🔥🌶#louisiana

Pre-march in NYC latergram, thousands lined up for blocks along Second Ave. patiently awaiting their chance to walk.

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