We are so excited to host some folks from Zorzal Cacao @zorzal_cacao today at our factory. We work with Zorzal Cacao to make our Pink Sea Salt bar, Coconut Milk bar, and (spoiler alert!) soon to be rereleased Green Tea Crunch bar.
There are few things that make us feel as fuzzy as connecting with growers and producers. It’s not everyday that we get to host them at our own factory, so today has been one for the books.
When people ask us why bean-to-bar is so special, we tell them about moments like these when growers, producers, chocolate makers, founders, sales managers, operations directors, and marketing departments are all together under one roof, talking and sharing the chocolate we made together from two different parts of the Earth. A big, loud thank you to chocolate makers Priscilla and Ricardo for translating 🙏😊.