Our #BookTuesday pick is @saltfatacidheat by @ciaosamin.
In the tradition of #TheJoyOfCooking and #HowToCookEverything comes this #NewYorkTimes bestseller, winner of the 2018 #JamesBeardAward for Best General #Cookbook, and inspiration for the acclaimed #Netflix documentary series.
Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author #MichaelPollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious.
Echoing Samin's own journey from culinary novice to award-winning chef, “Salt, Fat, Acid, Heat” immediately bridges the gap between home and professional kitchens. With a charming narrative, illustrated walkthroughs and infographics by renowned illustrator @wendymac, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone.
By explaining the hows and whys of good #cooking, “Salt, Fat, Acid, Heat” will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Grab a copy today! #bookrecommendation #bookrec #bookstagram #instabook #SaminNosrat #WendyMacNaughton #SaltFatAcidHeat