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Qdoba  Official Instagram account for Qdoba®

There’s no more delicioso way to celebrate #StPatricksDay than to add our Cilantro Chimichurri sauce on any entrée.

Can the mean green dipping cuisine, the el dorado of avocado, QDOBA’s very own HAND-SMASHED GUACAMOLE... ...stand the legendary
heat of the fiery spice paradise that is QDOBA’s QUESO DIABLO?
Cast your #FlavorMadness
vote now on our Twitter Page and decide this EPIC matchup! And remember, when you purchase the winning dish at the end of the tournament, you get 500 Rewards Points!

Let’s celebrate #PiDay by calculating the most fair way to share our delicioso nachos. Enjoy!

Tag your cheesiest friend.

We're only on day one of #FlavorMadness, but we are already feelin' the heat - because our first matchup is all about that tender, juicy adobo chicken, 🔥flame-grilled🔥 fresh daily in house.
The question is, which way do you like it best? Check out our Twitter page and vote for yourself - and remember, when you purchase the winning item at the end of the tournament, you get 500 Rewards Points!

Just another way we fire-roast our shrimp. The Fire Eater. Try it today on a Shrimp & Guac Burrito.

Whether you choose to kick your entrée up a notch with the heat of Queso Diablo or savor our creamy 3-Cheese Queso, we all can agree that our queso is the best addition to any meal.

Our Cilantro Chimichurri sauce is so delicioso, so colorful, so flavorful, and soooo free on any entrée.

Drumroll, please ... and here are our nominees for best flavor. What’s your favorite? #Oscars

Guests always ask: "Why don't you have a drive-thru?" Well, at some locations - we do!

This is a free Spanish lesson sponsored by our mucho sabroso queso. It’s free on any entrée.

We thought you might need a little #MondayMotivation. And Cilantro Chimichurri.

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