prurestaurant prurestaurant

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PRU  Our tribute to the unique terroir of the Andaman region. We Plant. We Raise. We Understand. Book Now:

Working closely with chef Jimmy is Khun Notty, Demi Chef de Partie. One of his many skills is making sure that your duck is roasted to perfection. #PRU #farmtotable #finedininglovers #Phuket

Wild quail roasted over charcoal topped with caviar, salt baked kohlrabi, Phuket fiddleheads and organic red corn from Chonburi. #PRU #farmtotable #finedininglovers #Phuket

"Chef Jim Ophorst has created a fantastic food experience in Phuket. Using the freshest local ingredients, his inspired international dishes will delight your tastebuds and tantalise your senses. Whether you're staying at Trisara resort or not, find a way to get there." Thank you rokiwolff for this nice review on TripAdvisor. #Phuket #PRU #farmtotable #finedininglovers

One of our first and most popular dishes since the opening of PRU: carrots cooked in the soil they came from with fermented carrot juice and cured egg yolk from the farm. #PRU #farmtotable #finedininglovers #Phuket

A small bite to get you ready for the meal. Organic red corn from Chonburi turned into a tartlet with homemade harissa and topped with salted smoked mackerel. #PRU #farmtotable #finedininglovers #Phuket

Khun Fon, Assistant PRU restaurant Manager, is always there with a happy face and ready to take you on a journey through PRU's delights. #PRU #farmtotable #finedininglovers #Phuket

Sustainability is our key philosophy at PRU. Try our mulberry dessert during your next visit and discover how excess sourdough bread is turned into delicious & refreshing ice cream. #PRU #finedininglovers #farmtotable #Phuket

We often get asked how we make the Thai duck so tender. The secret to this is the brining and roasting process. Before we roast the duck at a very low temperature over open wood fire, we brine and age it for several days. #PRU #farmtotable #finedininglovers #Phuket

Reserve a table for PRU in advance and enjoy free complimentary pickup from any location between Surin and Naithon. To make reservations, please visit #PRU #farmtotable #finedininglovers

At PRU, we continuously source ingredients from local suppliers and purveyors to support the local community. #PRU #farmtotable #finedininglovers

"If you are wondering how the ideal world can look like, you should definitely visit Pru Restaurant and face the perfection on your plate. Every dish is a small miracle, combining fantastic and unobvious tastes." Thank you Michal G for such an encouraging review on TripAdvisor. We are pleased to hear that you had a wonderful experience at PRU. #PRU #farmtotable #finedininglovers

Different textures of organic beetroot with an ice cream of excess sour dough bread of the day, Isaan mountain almonds and marinated mulberries. #PRU #farmtotable #finedininglovers

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