prurestaurant prurestaurant

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PRU  Our tribute to the unique terroir of the Andaman region. We Plant. We Raise. We Understand. Book Now:

"In the end it’s all about happy guests! But it’s more than that actually. For us, it’s great to see a farmer being happy that you’re buying their products and that you’re showcasing their products. It is as important for us to see happy guests leaving the restaurant." #michelinstar #michelinguide #phuket #local #finedininglovers

It is great to work on sustainable projects such as the Phuket Abalone Farm, which cultivates the Haliotis Diversicolor, or colored abalone that originates from Okinawa, Japan #phuket #abalone #local #sustainable #community

The farm is looking great, with many new crops coming up for the new menu, thanks to the help of @boutiquefarmers #local #sustainable #michelinstar #michelinguide #farm #community

Chef Jimmy and his team are now back in Phuket, and looking forward to welcome you at PRU soon #michelinstar #michelinguide #finedininglovers #phuket

PRU restaurant is delighted to have received a Michelin Star in the 2019 Michelin Guide Edition. We are thankful for all who have supported us since the beginning! #michelinstar #phuket #farmtotable #finedininglovers #prurestaurant

Chef Jim Ophorst marries fine dining with the farm-to-table concept as Chef de Cuisine of PRU restaurant at Trisara Phuket. Known for his hands-on approach in sourcing ingredients and highlighting the natural vibrancy of local flavours, he brings PRU's signature dish to the gala dinner — sustainably raised Phuket abalone with pickled duck egg, charred eggplant, and wild herbs.

Building relationships with the local community is very important to the restaurant philosophy, and one of Trisara's gardener bring us daily crabs from his Phang Nga village #community #local #sustainable #prurestaurant

Burned leek is one of the classics on our current menu #finedininglovers #phuket #locally #sourced

New crops growing at our newly upgraded farm "Pru Jumpa" #locally #grown #organic #phuket

The abalone used in our duck egg dish is raised in the south of Phuket as part of a sustainability program in the South of Thailand #local #community #sustainable #prurestaurant

Heating up the fire for some new exciting dishes! #prurestaurant #phuket #newmenu #finedininglovers

Our farm, Pru Jampa, is the perfect place to get new inspiration during the rainy season #monsoon #lake #creativity #prurestaurant

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