🍰Have you ever made protein cheesecake? This recipe is one I created by taking a family cheesecake recipe and subbing out some ingredients. If you make it with agave as below, it's good enough to fool the non-healthy eaters. If you want to lower the carbs, you can also just use stevia instead. (Lower the bake time in that case, since you'll have less liquid.)
Ingredients are below, and the full recipe is on the blog at www.proteincakery.com, search "aunt chubby" because yes, it was my great aunt's recipe and she was referred to as Chubby in the family. There were so many Marys in the family, she was called Chubby Mary, and then just Chubby. (Ya just can't make this stuff up!)
Makes one 6-inch cheesecake (6 servings).
Prot: 19g, Carbs: 19g, Fat: 19g, Cal: 324
Ingredients (should be at room temp):
2 (8oz) packages Neufchâtel cheese (low-fat cream cheese) (448g)
⅓ cup agave nectar (112g)
4 large eggs, whole (200g)
1 cup (8oz) fat-free Greek yogurt (227g)
1 teaspoon alcohol-free vanilla extract
½ cup natural vanilla whey protein powder (45g)
➡Details at www.proteincakery.com (*not* link in bio, bookmark it!), search "aunt chubby" or just "cheesecake" for all of our cheesecake recipes. Link also in stories right now. Enjoy!