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Primal Alchemy  Local - Organic - Sustainable - Cooking What Nature Provides - CALL TODAY 562-400-5994

http://www.primalalchemy.com/

THIS SUNDAY!! Feb. 18th!! Meet the Notorious - P I G - and learn about the fine art of Charcuterie. Join us for a demo given by Chef Paul Buchanan. He will break down a whole pig in a butchery demo, showing you how the primal parts are broken down to create: Bacon • Prosciutto • Coppa • Pancetta • Lonza.
You will leave with a basic knowledge to start you on your way to all things pig!
Only a few seats left!! $75.00 per person.
CALL to reserve your spot - 562-708-6998

Tables are set for our Valentines ❤️ Dinner #gettingprimal

This Wednesday 🙀!! Join us for a soulful celebration of love ❤️and #getprimal !! Our Annual Valentine's Dinner is Wednesday, February 14th. Perfect for singles, couples and large groups. For more info and tickets visit: https://letsgetiton.bpt.me
We'll have a DJ spinning 70's love songs, a disco photo booth, a @brouwerijwest #beerflight and an amazing #farmtotable family style multicourse meal with passed appetizers and dessert. Seating is limited!! #howwonderfullifeis #ifyoufeelthewayifeel #letsgetiton #truelove 🍷🥗❤️🍻😘

Our annual Valentines Dinner is just a little over a week away! Did you get your tickets yet? Seating is limited. For full details and tickets visit: https://letsgetiton.bpt.me

Photos from last weekends Forks, Corks & Pork collaboration between Primal Alchemy and 4th & Olive Bistro.
House Made Salami Crostini w' Pickled Watermelon Radish, Crispy Pig Ear Salad, and Pork Belly Confit.
Cheers to all that joined us for a wonderful evening.
Our next event is our Annual Valentine's Day dinner on February 14th - for details and tickets visit: https://letsgetiton.bpt.me
#forkscorksnpork #porkbellygoodness #foodporn #foodie #farmtotable #fieldtofork #thewholepig #nomnom #livewell #cleanliving #farmfresh #getprimal

Come find us on #retrorowlb - 4th street in front of the theater

Prepping some pork for Pulled Pork Grilled Cheese Sandwiches that we'll be serving up tomorrow night 6pm-9pm in front of @artduvin as part of the monthly #fouthfridays on #retrorowlb #nomnom #yesplease #getinmybelly #porkandwine #fourthon4th #lbc #getprimal

A special four course collaboration from Primal Alchemy's Chef Paul Buchanan with Sous Chef Jeff Paletz, and 4th and Olives Chef Alex McGroaty with Sous Chef Paul Morrison.

Four Courses - Four Chefs. Every dish will have pork.
Seats are limited. Anyone without a reservation specifically for this event, or guests that are 15 minutes or more late (unless they call and let us know), will be first come, first served.
Reservations for this event MUST be made by phone, so please call 562.269.0731 - Cost is $65 per person.

Meet the Notorious - P I G - and learn about the fine art of Charcuterie. Join us for a demo given by Chef Paul Buchanan. He will break down a whole pig in a butchery demo, showing you how the primal parts are broken down to create: Bacon • Prosciutto • Coppa • Pancetta • Lonza.
You will leave with a basic knowledge to start you on your way to all things pig!
Only 16 Seats available!! $75.00 per person.
CALL to reserve your spot - 562-708-6998

#getprimal #geteducated #thewholehog #thebigpig

The Grinch's small heart grew three sizes that day ... @primalchef has that affect on people ❤️😊

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