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Prawn Coastal  Legendary Chef Mark Peel brings years of award winning fine dining to a casual seafood focused eatery located in the historic Grand Central Market.

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Mark's fish & chips are a consistent favorite at Prawn. Moist Atlantic cod with crispy beer batter is accompanied by our ever popular hand-cut downtown potatoes, cucumber yogurt, spicy vinegar, and pickled veggies -- it's hard to resist!

Thank you @cooking_withkatie for posting a pic of our shrimp butter boil and our sunny side bowl with added shrimp. ・・・
Lunch from Prawn at Grand Central Market in Downtown LA -
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#LosAngeles #Downtown #GrandCentralMarket #Tourist #Neon #LaLaLand #Prawn #Shrimp #Lunch #Protein #Foodie #InstaFood #FoodPorn #InstaGood #BuzzFeed #BuzzFeedTasty #Refinery29 #Tastemade #FoodNetwork #yum #delicious

Chef Mark Peel's clam chowder is fan favorite and goes perfectly with fall like weather.

#Repost @restauranthospitality (@get_repost)
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Los Angeles chef and restaurateur Mark Peel is moving forward with his plan to multiply the fast-casual seafood concept Prawn. Read more about the restaurant - formerly known as Bombo Foods - at the link in our profile. #rhgram

#Repost @grandcentralmarketla (@get_repost)
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Join us tonight at @grandcentralmarketla across from @prawncoastal and get your groove on - our dublab DJs will liven up the market until 10 pm as you enjoy a late meal or grab a beer. Cheers!

Pssst! We've got an insider tip for you. Come have a seat at our wood counter, skip the line and receive full service.

Thank you CBS Los Angeles for naming Prawn Pasadena as one of the "Most Anticipated L.A. Restaurant Openings Of Fall 2017." "Slated for late Fall, iconic California chef Mark Peel (Michaels, Campinele, La Brea Bakery) will unveil another iteration of his fresh and inspired fast-casual seafood concept. Prawn, which will be located at One Colorado in Pasadena, will showcase a modern and accessible menu of seafood options laden with unique flavor, made with California’s freshest, locally-sourced ingredients. In a departure from his fine dining legacy, Chef Peel hopes to bring a more approachable seafood-centric menu to Pasadena diners."

Chef Mark Peel's vibrant Vera Cruz salad is loaded with seared spicy shrimp tossed in jalapeño-tomatillo salsa, on a bed of shredded greens, red cabbage, broccoli, chickpeas, pickled carrots and red onion tossed with a house made oregano vinaigrette.

It's beer-thirty up in here. Our newly added, Three Weavers on tap is a bright, fruit forward West Coast IPA. It's a perfect accompaniment to a weekend meal. #cheers to @threeweavers

Prawn's side dishes can stand alone as delicious afternoon snacks, but they were specially crafted to be an accompaniment to the main dishes. Give them a try!

The fun part about dining at one of our counters is you get to see the magic unfold.

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