When a barista makes whey soda... amazing flavour combinations! Rangpur lime with shiso, mango with pine needles ❤❤❤
Revisiting that classic @pasip dessert at @bar_brose (not pictured, spring onion pancake and all the fried chicken) 😍Happy 1st birthday to my favourite bar!
Dreamy cheesy day with @kristenallancheese 🧀❤ Now I have a whole new level of appreciation for stretchy curds!
Ham rind chicharron seems to be working!! 🐽🐽🐽Keeping food cost down and #zerowaste (probably should have saved the ham fat though...)
When you stumble across a box of these pearl onions and it's on the menu.... Winning!!! 😍 Thanks again for the market tour @thevegebox
Good morning Sydney market 😍
@avastangherlin and I are doing a wee neighbourhood dinner at Cornersmith Marrickville on 30th of March! Please come and hang out with us, eat some food and drink some booze to celebrate the end of summer! Link to more info in profile ☺️
When you work with a chef/baker... Stellar bread tips from Ben! Testing for something fun coming up soon. 😉
When you order grains directly from the farmer ❤Kindred Organics buckwheat to be featured on our new autumn menu!!
Easy as a Sunday... 😂
I've never tasted shiso like this before and finally some radishes that are full of flavour! Thanks for the amazing veggie box @sift_produce 😍