What a dinner!
Spanish charcuterie, salads, fritters, quail, even crepes-- all with a lentil component, course after course, all deliciously imagined, creatively rendered at @plazadeltoropdx.
Here's the thing to remember-- and I know this first hand because I lived and worked in those trenches.
Food production is an arduous, largely thankless and under-compensated industry.
Only if you have a passion for food is it ever worth it--and I'm so grateful tonight for the lovely folks in front and behind the scenes who made this lovely paean to lentils possible.
Hats off to Lentils--and Portland--well - represented and looking sharp.