ponchohood ponchohood

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Chung Deming  Chef owner of The Quarters and Kush. Some call me Mr Durian Creme Brulee. Lover of local flavours


Life is a journey not a sprint.
Taking a cuppa for a much needed recharge.

God's pace

Challenges we have quite a few, nothing beats the company of friends even with your back up the wall.
Today, we have sunshine.

Amazing simplicity in fermented soy beans, garlic and chilli

I say Nasi, you say Lemak

By request of our customers and friends!

Thanks @lennardy
#Repost @lennardy (@get_repost)
Duck thighs and rice 'buns' grilled over charcoal, served with nyonya achar and sambal. Smoky, savory, spicy, sour, some crazy flavors and collabs happening here at the Timbre+ Open Stoves event happening from today till Sunday as part of #SingaporeFoodFestival2017.

If you're into exciting Singaporean food, you know where to find it #SFF2017 #sp

Sweet child of mine... Where do we go?

Who needs the void deck when you got The Quarters! @gupzbajaj

Somethings cooking this wkend!

Braised duck maestro @jinjimelvinchew

Awesome foursome

Final touches with @jinjimelvinchew

Crispy braised duck with achar and rice patty.

Collab for Singapore Food Festival

A beautiful collab coming up. @jinjimevinchew in action!

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