poggiotrattoria poggiotrattoria

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Poggio Trattoria  A Larry Mindel restaurant in downtown Sausalito. Local ingredients, property gardened herbs & vegetables, daily menu. Executive Chef Ben Balesteri


A big cheers to the weekend🍷 #sausalitocalifornia (📷: @casamadrona)

A #pizza a day keeps the doctor away...or so they say😉🍕

Happy #Ferragosto! Getaway to the Europe of the Bay Area tonight for a special "Marinaio Ubriaco" cocktail in celebration of this famous Italian seaside holiday. (📷: @graymalin)

Do as the Italians do and join us in celebration of #Ferragosto tomorrow, August 15th! Take a trip to #Sausalito to celebrate your own vacation by the sea, enjoying a special Marinaio Ubriaco Cocktail (rum, orange juice, pineapple juice, pomegranate juice). Salute!🍹

It truly is the finer things in life... #truffles #trufflepasta👌🏼

Our longtime relationship with the @robertcraigwinery has led to their ability to custom blend our very own "Howell Mountain Cuvée" house wine. This blend of Cabernet Sauvignon with Merlot, Malbec, Cabernet Franc and Petit Verdot is the quintessential match for Poggio's cuisine. Salute!🍷

Chef's special of freshly caught #tuna from San Diego, seasonally inspired to serve👌🏼(📷: @destroysf)

Anatra Antipasti | duck leg confit, mizuna, stone fruit, hazelnuts, onion, aceto balsámico #poggiotrattoria

Carne Cruda | raw hand cut veal, black truffle, quail egg, parmigiana reggiano #poggiotrattoria

Bravo, @amydanieloswald! Ending your 9-mile walk with a #pizza at Poggio is the way to go.💪🏼

How crudo of you! Seasonal antipasti made of sliced raw yellowtail amberjack, plums, mache, saba and fried shallot.

Buon Venerdí! In need of an #aperolspritz? Don't worry, we've got you covered. #poggiotrattoria

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