New recipe I just discovered, It's amazing. I'm addicted now lol. The topping is reduced balsamic vinaigrette but when I boil it, I added about 1/2 teaspoon of light brown sugar and a cinnamon stick (add more sugar if you don't like tartness). Let it cool in the fridge so it turns into a glaze and doesn't melt the ice cream, smother and ENJOY!!!!!