pizzeriaguerrilla pizzeriaguerrilla

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Pizzeria Guerrilla  We are now closed and will reopen at 444 5th St, between July and August. In the mean time check out our other spot @taqueriaguerrilla

We finished the pass today. Pretty darn happy with it.

We’re pretty happy about this write up with Trio Magazine. In this fall edition they put a spot light on some local people in the food scene, and we had the pleasure of being one of them. A welcome write up within days of our new opening. It’s coming soon.

We know there’s anticipation of our opening by the amount of messages, emails, stop-ins and questions on the street we receive. It’s coming soon (seriously), and now that our liquor licence has been approved, we’re even closer. Stay hungry.

We’ve got some work to keep on doing, but we’re another step closer to having you come be our guest at Pizzeria Guerrilla.

Forgot to mention, Pizzeria Guerrilla is also getting a brand makeover to compliment this soon to be extra sexy new location.

Pizzeria Progress Report. The checklist is long, but being completed. Thanks to all those that pop their heads into the pizza shop and convey support for this tedious process. It’s much appreciated.

Little sneak peek of our day. We’re feeling pretty stoked right now.

These boards we cut for the ceiling go on in the morning. Building a restaurant is a tad stressful but also fairly stressful, oh and fun.

Coming together nicely, thanks to @josemcmillan

The kitchen came alive this weekend for a 260 person wedding pizza party.

Then the people rejoiced.
Our pizza oven has now been vented. This means that the kitchen is now fully operational. The next push is to complete the front of house and get open. Delicious pizza cometh!

Cheeky walk through.

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