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Piquant Post  Freshly-ground spice blends & easy delicious recipes sent in a monthly ๐Ÿ“ฆ click link๐Ÿ‘‡ to see our latest box reveal blog post ๐Ÿ”ฅ

Peri Peri grilled chicken ๐Ÿ”ฅ with sweet potato fries and a fresh summer salad! Peri Peri, a Portuguese-Mozambique ๐Ÿ‡ต๐Ÿ‡น๐Ÿ‡ฒ๐Ÿ‡ฟ fusion marinade, is a tangy-spicy-garlicky sauce traditionally made with African Birds Eye chilis ๐ŸŒถ it will leave you licking your fingers and longing for more. Click the link in our bio ๐Ÿ‘† to see our recipe for the ultimate global fusion BBQ chicken ๐Ÿ˜‹

Quick and easy, we love a hearty soup, even in the middle of summer. With our unique Portuguese Chouriรงo (/SHO-reet-suh/) spice blend we make a smoky-delicious Caldo Verde-style soup with kale and white beans. Use the spice blend to transform ground pork into a healthy version of a classic Portuguese sausage with all the flavor minus the salt and additives of processed sausage. Grab a fresh loaf of crusty bread to mop up all the delicious flavor. Click link in bio to see the most recent recipes and spice blends ๐Ÿ‘†

Our July spice boxes have shipped ๐ŸŽ time for our biz reveal and sneak peek inside the recipes and spice blends ๐Ÿ”ฅโœจ click link in bio to view the reveal blog ๐Ÿ‘†

๐Ÿ˜ฒ Spicy shrimp sushi stack with homemade mango salsa and @piquantpost furikake! ใƒปใƒปใƒป
๐Ÿ“ธ: @kentomagnifico

Looking for new summer โ€˜slaw recipe? Our Tanzanian Spicy Slaw is inspired by a salad called โ€˜Kombuchariโ€™ that adorns dinner tables across the Great Lakes region of the Rift Valley in East Africa (Tanzania, Kenya, Uganda, Rwanda, and Congo). Refreshing and crunchy with a peppery bite, this spicy slaw takes just minutes to prepare and uses a mix of fresh vegetables (easy to customize with what you have): cabbage, tomatoes, onions, cilantro and fresh lime.What makes this slaw sing is our use of the East African spice blend Berbere ๐ŸŒถ to transform the slaw into a simple but delicious African fusion dish ๐Ÿ”ฅ click the bio link to find this and many more global fusion recipes ideas

Kicking off summer ๐Ÿ˜Ž by making a rack of St Louis style ribs ๐Ÿ– using our flavor-bomb St Louis bbq dry rub, topped with #saltlickbbq sauce. Click the link in our bio ๐Ÿ‘† to learn more about our freshly ground spice blends in the Ultimate BBQ Dry Rub set ๐ŸŽ

Our June boxes have shipped and itโ€™s time for our latest box reveal ๐Ÿ”ฅ this month we send our subs to the exotic island of Zanzibar ๐Ÿ in the Indian Ocean ๐ŸŒ where warm breezes carry the scents of coffee and spices through narrow alleys. click the link in our bio ๐Ÿ‘† to read all about the spice blends and recipes in this months box.

When we say our spice blends are handcrafted in freshly-ground small batches, we mean it! Always the freshest flavor you can buy โœจ#allnatural #flavor

Weโ€™re excited to launch our very first BBQ rub gift set ๐Ÿ– Just in time for summer and Fatherโ€™s Day, this 6 blend set includes 3 classic American rubs (Memphis, St Louis, and Cajun style) and 3 global, all-star blends (Jamaican Jerk, Spanish BBQ, and Chile-Limon). 20% off sale is on now through 6/17 w promo code DAD20 ๐Ÿ”ฅClick the Link in bio to ship ๐Ÿ‘†

Our May boxes have sold out and all have shipped! The May box reveal is up on our blog. Click the link in our bio ๐Ÿ‘† to see which spice blends and fresh recipe ideas were sent to our happy customers

Happy Motherโ€™s Day to all our moms!! We luv you ๐ŸŒน๐Ÿ’•

Labneh dip with Zaatar Pistachio Mint Olive topping. And homemade Zaatar pita chips.
Start experimenting with the freshest global spice blends from @piquantpost ๐Ÿ“ธ: @kentomagnificoโœจ

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