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www.PerfectDailyGrind.com  📲Digital Coffee Publication 📰Global Coffee News & Information 🇪🇸 Hablas español? Síguenos @pdgespanol 👇Click to Read Latest Article👇

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Love acidity in coffee? It's not just about the coffee origin or the brew recipe: it's also caused by the roasting. By manipulating Rate of Rise, you can highlight a coffee's natural acidity – or downplay it! Want to learn how?👉Link in bio! #PerfectDailyGrind 📸Credit: @mattydeangelis

Acidity: it's one of specialty coffee’s favourite words. But what actually is it? Why is it important? And how can you increase it, both by selecting the right origins and adjusting your roast profile? Find out in our curated video article👉Link in bio! #PerfectDailyGrind 📸Credit: @mountaineerroasting

There are two main types of grinder: burr and blade. Burr grinders are normally considered better than blade ones – but why? Find out in today’s guide to brewing specialty coffee at home👉Link in bio! #PerfectDailyGrind 📸Credit: @mikflores

Roast date matters! Coffee is a natural product. Shelf life will vary, but a good rule is to only buy the coffee you’ll drink that week. Read more brewing tips in our guide to making specialty coffee at home👉Link in bio! #PerfectDailyGrind 📸Credit: @wilsonkongadian

Coffee bean freshness, grind size, equipment (and equipment cleanliness!), water temperature, brew time… there are so many factors that are important when making great coffee. We’ve explained them in one quick, easy guide. Would you add anything?👉Link in bio! #PerfectDailyGrind 📸Credit: @danosnaps

Want to stop buying café coffee and start brewing your own? Becoming a home barista can be daunting, so we’ve created a one-stop guide to making specialty coffee. From coffee storage to grind sizes, and water temperature to equipment, we explain it all👉Link in bio! #PerfectDailyGrind 📸Credit: @veronkastro

What if we told you that specialty coffee grows at just 200–300 m.a.s.l. – and on the equator? We’ve always known that high altitudes create good coffee. Science backs us up. But the Galápagos Islands’ unique micro climate breaks all the rules. Learn more in today’s article👉Link in bio! #PerfectDailyGrind 📸Credit: Expigo

Leaf Rust "La Roya" is still a real threat in the coffee industry, and the majority of varietals are not leaf rust resistant. IHCAFE mentions in this video, some ways to prevent this disease🍒#PerfectDailyGrind 📽📸Credit: IHCAFE

The Galápagos Islands typically produce sweet coffee, with a caramel flavor, medium body, high aroma, and nice acidity. Find out more about this producing region in today’s article👉Link in bio! #PerfectDailyGrind 📸Credit: @enjoygalapagos

Next Wednesday, May 31 @caravanroastery & @goldmtncoffee will be hosting a Nicaraguan Cupping☕Inviting professionals from coffee roasters and shops to cup some special high-scoring specialty coffees at Caravan Coffee Roasters, 1 Granary Square, Kings Cross, London👉For more info visit our Events Calendar #PerfectDailyGrind

It’s not just tortoises and boobies (the bird, that is) on the Galápagos Islands. You’ll also find coffee. Delicious, high-quality coffee. Discover more about how the unique micro climate of the Galápagos Islands leads to incredible coffee in today’s article👉Link in bio! #PerfectDailyGrind 📸Credit: @jathaw

Ever tried coffee from the Galápagos Islands? Trust us, after reading today’s article, you’ll want to. Click the link in bio to discover what coffee from this archipelago tastes like, how it’s produced and processed, and why it’s one of the most unusual coffee origins around👉Link in bio! #PerfectDailyGrind 📸Credit: @single_o

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