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pegandpatriot pegandpatriot

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Peg + Patriot  Bar from @TalentedMrFox Winner of Most Creative Menu. Time Out Awards 2017 ↓ Tues -Thurs: 5pm-12am ↓ Fri-Sat: 12pm-1am ↓ Reservations via our website

http://pegandpatriot.com/

TONIGHT WE LAUNCH OUR NEW MENU. Say goodbye to the chefs menu and a BIG hello to our OCEANS + SEAS menu

Wine tasting ahead of our new menu launch during @drinkupldn London cocktail week. Big test ahead after wining @timeoutlondon most creative bar 2017

Closed until Friday while we spruce the place up

Today @talentedmrfox and @alanmsherwood presented an in-depth look in us @tales_of_the_cocktail

Next Saturday @tales_of_the_cocktail

Stock take be like .......

Thanks @timeoutlondon for including us

Milk and Honey is the last drink from the new menu, and it's a beauty. It's Clotted Cream Vodka, Brown Butter, Buckwheat Honey, Angostura Bitters, and topped with lager. Even comes with its own snack. Caramel and puffed Buckwheat. It's from @alanmsherwood and was inspired by the one and only @danielhumm and @thenomadhotel.
#drinks #drink #complexkicks #milk #honey #butter #cream #lager #buckwheat #egg #eggs #cocktails #beer

A simple looking little drink this time, and we are nearly at the end of the menu. This is Peanut from @alanmsherwood and based on a duck brine from the insanely talented @grant_achatz and @alinearestaurant. A super aromatic vodka, clear banana syrup, banana leaf tincture and fresh lime. It's refreshing but full of flavour.
#daiquiri #lime #fresh #complexkicks #banana #duck #vodka #green #cocktails #london #drink #drinks #nuts #peanuts

Next drink up is Plum from @alanmsherwood and inspired by chef @ohare.michael who made this dish on @masterchefuk. It's Plum, Coconut Liquor, Lemongrass, Ginger, Coriander, Kaffir Lime and Scotch Bonnet Chilli. It's a complicated little number, super aromatic, light but full of flavour.
#vermouth #cocktails #sparkling #bubbles #plum #ginger #lemongrass #chilli #soundshealthy #complexkicks #champagne #style #wine

The third and final drink from @constancacordeiro is Cauliflower. It's inspired by the no waste philosophy @tomsfeast lives and works by. The drink uses the waste cauliflower from @typingroom's stunning signature dish, and turns it into a negroni style cocktail. Burnt Cauliflower Vermouth, Dulse Gin and Montenegro Amaro. It's strange and delicious and totally worth it.
#cocktails #eco #zerowaste #reuse #cauliflower #vegan #vegetarian #delicious #vermouth #amaro #negroni

Morning drinking... this is our Sweet Potato cocktail, from @constancacordeiro and inspired by none other than @jamieoliver. It's comfort food but in liquid form, Sweet Potato Rye, Coco Lopez & Fernet Branca.
#sweet #potato #fernet #rye #whiskey #whisky #coconut #comfortfood #cocktails #drinks #hugs

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