Summertime Vegetable Soup.
Basically the only word to describe it.
Totally soul saitisfying, light, fresh and sooooo easy to make.
I took a few shortcuts with some precut veg and pre zoodled zoodles which made it easier, but even if you must do those steps yourself, say because you live in a place where you can't splurge on that, it's still easy to make!
Oh also, @gourmetglatt Come to Israel and precut our veg for us. TIA.
Happy Wednesday everyone!
1 tbsp canola oil
1 purple onion, diced
2 carrots, diced
3 celery stalks, chopped
1 green bell pepper, diced
1&1/2 tsp salt (dived into 1/2 & 1)
1/4 tsp pepper
2 cloves garlic, halved
1 large tomato, quartered
3/4 c sherry wine
2 c cut up string beans in 1/2 pieces
5 c broccoli florets. (Of using frozen, see note)
1/4 c parsley, roughly chopped
2 tbsp cilantro, roughly chopped
1, 32 oz box vegetable broth
6 c water
1 tsp salt
2 cups zoodles
3-4 c fresh baby kale (depending on how much you like)
4 scallions, chopped
Add oil, onion, carrots, celery, pepper, 1/2 tsp salt and pepper to a large pot over medium high heat. Stir till all the veg soften. About 8-10 min. Add garlic and tomato and stir until fragrant. About 2 min. Pour the wine into the pot and stir. Cook for 3-4 minutes until the wine reduces by half. Add string beans, broccoli, parsley and cilantro, veg stock, water and the rest of the salt to the pot. Bring to a boil then reduce heat and simmer for 1&1/2 hours. 15-20 minutes before serving add zoodles, kale and scallions. Stir to combine. Serve hot and enjoy! *note. If using. Frozen broccoli add half the bag with the string beans and the other half with the zoodles.
#soup #vegan #healthyfood #healthyeating #cleaneats #cleaneating #food #foodie #foodies #goodfood #foodlover #foodporn #foodphoto #foooodieee #instayum #instagood #instafood #yummy #nomnom #eeeeeats #feedfeed #f52grams #gloobyfood #gargeran #forkyeah #foodandwine #todayfood #bareaders